Description
Indulge in the delightful experience of No Bake Pistachio Cheesecake, a creamy and refreshing dessert that requires no baking! This easy-to-make cheesecake combines rich cream cheese with the nutty flavor of pistachio pudding for a luscious treat that’s perfect for any occasion. Its stunning green color and silky texture will impress your guests at holiday gatherings, dinner parties, or even as a simple weeknight dessert. With just 15 minutes of prep time, this chilled delight is sure to become your new favorite dessert!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons melted butter
- 24 ounces cream cheese
- 3.4 ounces instant pistachio pudding mix
- ¾ cup powdered sugar
- ½ teaspoon almond extract
- 2 cups heavy cream
Instructions
- Prepare the crust: Combine graham cracker crumbs and melted butter in a mixing bowl. Press into an 8" or 9" springform pan and refrigerate for 30 minutes.
- Make the filling: Beat cream cheese, pistachio pudding mix, powdered sugar, and almond extract until smooth.
- Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form.
- Combine mixtures: Gently fold whipped cream into the cream cheese mixture.
- Assemble and chill: Spread filling over the crust and refrigerate for at least 6 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Use room temperature cream cheese for a smoother filling. Chill mixing bowls to help whip the cream more effectively. Feel free to customize with toppings like fresh berries or crushed nuts.