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No-Bake Desserts

No-Bake Peanut Butter Buckeye Bars


  • Author: Claire
  • Total Time: 28 minute
  • Yield: About 16 servings 1x

Description

Indulge in the delightful world of No-Bake Desserts with our No-Bake Peanut Butter Buckeye Bars. These creamy, rich bars combine the irresistible flavors of peanut butter and chocolate, making them a perfect treat for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these bars are quick to prepare and require no baking—just mix, layer, and chill! With just a handful of simple ingredients, you can create a decadent dessert that will satisfy your sweet tooth without the fuss of an oven. Customize them with your favorite toppings for an extra touch of indulgence.


Ingredients

Scale
  • 2 cups creamy peanut butter
  • 3 ½ cups powdered sugar
  • ½ cup softened butter
  • 1½ teaspoons vanilla extract
  • 2 cups chocolate chips
  • 1 tablespoon butter (for melting)

Instructions

  1. In a mixing bowl, blend creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
  2. Line a 9×13-inch pan with parchment paper and press the peanut butter mixture into the bottom.
  3. Melt chocolate chips and remaining tablespoon of butter in a microwave-safe bowl until smooth.
  4. Pour melted chocolate over the peanut butter layer and spread evenly.
  5. Let the bars set at room temperature for 30 to 60 minutes or refrigerate to speed up the setting process.
  6. Once set, lift out using parchment paper and cut into slices. For best results, refrigerate for one hour before serving.
  • Prep Time: 25 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Use room temperature ingredients for a smoother texture. Press the peanut butter mixture firmly into the pan for clean cuts later. Experiment with toppings like sea salt or crushed nuts for added flavor.