Description
Indulge in the delightful No-Bake Chocolate Eclair Cake Recipe, a dessert that combines creamy layers of vanilla pudding with rich chocolate frosting—all sandwiched between crispy graham crackers. This easy-to-make treat is perfect for gatherings, requiring no baking and just 20 minutes of prep time. The result is a stunning cake that not only looks impressive but also satisfies every sweet tooth. Whether you’re hosting a party or enjoying a quiet night in, this refreshing dessert can be customized with various flavors or toppings to suit your taste. Serve it chilled for the ultimate indulgence!
Ingredients
- 14.4 oz box of graham crackers
- 2 (3.4 oz) packages of instant vanilla pudding
- 3 cups of milk
- 1 (8 oz) tub of whipped topping
- 1 (16 oz) can of chocolate frosting
Instructions
- In a mixing bowl, whisk together the instant pudding and milk until thickened (about 3–5 minutes). Gently fold in the whipped topping.
- Spray a 9 x 13 inch glass pan with nonstick cooking spray. Layer whole graham crackers on the bottom.
- Spread half the pudding mixture over the graham crackers, then add another layer of crackers. Spread remaining pudding mixture and top with a final layer of graham crackers.
- Microwave the chocolate frosting for 10-12 seconds to soften, then spread evenly over the top layer.
- Refrigerate for 4 to 6 hours until set. Slice into 12 pieces and serve cold.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 92g)
- Calories: 250
- Sugar: 22g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider using fruit purees or flavored puddings. Garnish with fresh berries or a drizzle of caramel for an extra touch.