Description

Neapolitan Ice Cream Cupcakes are a whimsical dessert that captures the essence of summertime indulgence with their delightful combination of vanilla, chocolate, and strawberry flavors. These visually stunning cupcakes feature a fluffy base, topped with creamy frostings that mimic the classic ice cream trio. Perfect for birthday celebrations, summer gatherings, or a sweet treat at home, they are sure to impress guests of all ages. With customizable toppings like sprinkles and fresh fruits, you can easily make this treat your own while enjoying its nostalgic appeal.

Ingredients

Scale

3 1/2 cups all-purpose flour
1 1/4 cups caster sugar
3 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (softened)
2 large eggs
1 1/2 cups whole milk
1/2 cup vegetable oil
2 tbsp Greek yogurt
1 tsp vanilla extract
Cocoa powder, strawberry essence, pink food dye for flavoring

Instructions

Preheat oven to 350°F (175°C) and line muffin tin with cupcake liners.
In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
In another bowl, cream softened butter and sugar until light and fluffy. Add eggs, milk, oil, yogurt, and vanilla; mix until combined.
Gradually add dry ingredients to wet mixture until just combined.
Divide batter into three bowls: mix cocoa powder in one bowl for chocolate flavor, strawberry essence and pink dye in another for strawberry flavor; leave the third as vanilla.
Pour alternating layers of batter into prepared cupcake liners.
Bake for 20–25 minutes or until a toothpick inserted comes out clean. Cool completely before frosting.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For best results, use room temperature ingredients. Feel free to experiment with toppings like nuts or fruit slices for added flair.