Description

Indulge in the colorful delight of Neapolitan Cake, a visually stunning dessert that combines rich chocolate, creamy vanilla, and fruity strawberry flavors. Perfect for birthdays or festive gatherings, this cake is not only a feast for the eyes but also a treat for the taste buds. Each layered slice offers a delightful medley of flavors that appeals to both children and adults. With its elegant presentation and customizable options, you can make this cake fit any occasion or personal preference. Whether you’re celebrating a special event or simply treating yourself, the Neapolitan Cake is sure to impress your guests and leave them wanting more.

Ingredients

Scale

1 1/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
2 large eggs
1 cup buttermilk
3 cups powdered sugar (for buttercream)
Vanilla extract and freeze-dried strawberries

Instructions

Preheat oven to 350°F (175°C). Grease and line three 8-inch round baking pans.
Prepare each cake layer: mix dry ingredients in one bowl and wet ingredients in another. Combine until smooth, then divide among the pans.
Bake each layer for 30-35 minutes until a toothpick comes out clean.
Cool completely before frosting with chocolate, vanilla, and strawberry buttercream.
Assemble layers on a serving platter, stacking them with frosting in between.

Prep Time: 30 minutes
Cook Time: 90 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 35g
Sodium: 220mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: Ensure all ingredients are at room temperature for best results. You can customize flavors by using different extracts or fruit purees. To enhance the visual appeal, decorate with fresh berries or a chocolate drizzle.