Description
Indulge in the wholesome goodness of Mushrooms Couscous with Herbs, a delightful dish that perfectly marries fluffy couscous with savory sautéed mushrooms and aromatic herbs. This easy-to-make recipe is ideal for any occasion, whether you’re seeking a quick weeknight meal or an elegant side dish to impress your guests. The combination of rich flavors—from garlic and fresh dill to zesty lemon zest—will tantalize your taste buds while keeping your meal nutritious. In just 30 minutes, you can whip up this versatile dish, making it a perfect addition to your dinner repertoire.
Ingredients
- 3 tablespoons olive oil
- 1 pound sliced mushrooms
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup Moroccan couscous
- 1 1/2 cups vegetable stock
- 1/4 cup chopped fresh dill
- 1/2 teaspoon grated lemon zest
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the diced onion until translucent, then add garlic and sliced mushrooms. Cook for about 5–7 minutes until mushrooms are soft.
- While mushrooms cook, bring vegetable stock to a boil in a separate pot. Stir in couscous, cover, and remove from heat. Let sit for about 5 minutes.
- Fluff the couscous with a fork and add it to the skillet with sautéed mushrooms along with chopped dill, lemon zest, salt, and pepper. Stir until well combined.
- Transfer to a serving bowl and garnish with additional dill if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Feel free to customize this dish by adding seasonal vegetables or adjusting the herbs based on your preference. For added protein, consider incorporating cooked chicken or turkey.