Name: Moroccan Lamb Tagine with Figs, Almonds & Warm Spices
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Moroccan
Ingredients: 2 lbs lamb leg, cut into large chunks; 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon ras el hanout; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; Salt and pepper to taste; 1 cup beef or vegetable broth

Description

Experience a taste of North Africa with this Moroccan Lamb Tagine with Figs, Almonds & Warm Spices. This slow-cooked dish features succulent lamb simmered to perfection with sweet figs and crunchy almonds, all enhanced by aromatic spices that create a rich and comforting flavor profile. Ideal for family dinners or entertaining guests, this recipe brings warmth and sophistication to your table. Serve it over fluffy couscous or rice for a complete meal that will leave everyone asking for seconds. Let the delightful combination of ingredients transport you to exotic culinary landscapes.

Ingredients

Scale

2 lbs lamb leg, cut into large chunks
2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon ras el hanout
1 teaspoon ground cinnamon
1 teaspoon ground ginger
Salt and pepper to taste
1 cup beef or vegetable broth

Instructions

Prepare all ingredients: chop the onion, mince the garlic, and cut the lamb into chunks if necessary.
In a Dutch oven over medium heat, add olive oil and brown the lamb pieces in batches until golden on all sides. Remove and set aside.
In the same pot, sauté the onion until translucent, then stir in the garlic until fragrant.
Return lamb to the pot and add ras el hanout, cinnamon, ginger, salt, pepper, and broth. Stir well.
Cover and reduce heat to low; let simmer for 2-3 hours until lamb is tender.
Adjust seasoning before serving hot over couscous or rice and garnish with sliced almonds if desired.

Prep Time: 15 minutes
Cook Time: 180 minutes
Category: Main
Method: Slow Cooking
Cuisine: Moroccan

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 7g
Sodium: 620mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg

Keywords: For a richer flavor, marinate the lamb overnight with spices. Add figs during the last hour of cooking to preserve their shape and sweetness. Experiment with different vegetables like eggplant or carrots for added nutrition.