Description
Mongolian Beef and Cabbage Bowl is a quick and flavorful dish that marries seasoned ground beef with sweet, caramelized cabbage. Perfect for busy weeknights or meal prep, this recipe is not only satisfying but also versatile. With just a few minutes of cooking time, you can enjoy a hearty meal that’s packed with protein and nutrients. The aromatic combination of garlic and ginger elevates the flavors, while the crunchy cabbage adds delightful texture. Serve it over rice or enjoy it solo for an easy dinner everyone will love.
Ingredients
Scale
- 1 lb ground beef
- 4 cups thinly sliced cabbage
- 3 cloves minced garlic
- 1 tablespoon minced fresh ginger
- 3 tablespoons soy sauce
Instructions
- Heat a skillet over medium-high heat; add ground beef and cook until browned (5-7 minutes).
- Stir in minced garlic and ginger; sauté for 1-2 minutes until fragrant.
- Add sliced cabbage; cook for another 5-10 minutes until softened and caramelized.
- Pour soy sauce over the mixture; stir to combine and cook for an additional minute.
- Serve hot, either alone or over cooked rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 85mg
Keywords: Consider adding vegetables like bell peppers or carrots for additional flavor and nutrition. Adjust the amount of soy sauce based on your taste preference for saltiness.