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Mocha Brownies with Cafe Latte Frosting

Mocha Brownies with Cafe Latte Frosting

  • Author: Claire
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

Indulge in the rich, fudgy goodness of Mocha Brownies with Cafe Latte Frosting—an irresistible treat for coffee and chocolate lovers alike. These brownies blend dark chocolate and instant coffee for a deep, satisfying flavor that is perfectly complemented by a creamy cafe latte frosting. Whether you’re hosting a casual gathering or celebrating a special occasion, these delightful brownies are sure to impress. Easy to make and even easier to savor, they are ideal for sharing, with 12 generous servings per batch. Elevate your dessert experience by serving them alongside fresh berries or a scoop of ice cream for an unforgettable treat.

Ingredients

Scale
  • 5.5 oz dark chocolate (finely chopped)
  • 1/2 cup unsalted butter
  • 1 tablespoon instant coffee powder
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs (whisked)
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1–2 teaspoons instant coffee powder (for frosting)
  • 1 tablespoon boiling water
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1 1/2 – 2 cups powdered sugar (sifted)
  • 1/2 teaspoon vanilla extract (for frosting)
  • 1/4 teaspoon salt (for frosting)
  • 1 tablespoon whipping cream (if needed)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt dark chocolate and unsalted butter together in short intervals until smooth.
  3. In a separate bowl, whisk together instant coffee, sugar, vanilla extract, and eggs.
  4. Combine melted chocolate with the wet mixture, then add flour and salt; mix until just combined.
  5. Pour batter into a greased 8×8-inch pan and bake for about 25 minutes.
  6. For the frosting, dissolve instant coffee in boiling water, then mix with softened butter and sifted powdered sugar until creamy.
  7. Once brownies cool completely, spread the frosting evenly on top.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (60g)
  • Calories: 270
  • Sugar: 22g
  • Sodium: 95mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use high-quality dark chocolate for the best flavor. Avoid overmixing the batter to maintain fudginess. Customize your brownies by adding nuts or chocolate chips.

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Find it online: https://allrecipers.com/mocha-brownies-with-cafe-latte-frosting/