Description
Indulge in the rich and decadent experience of Mocha Brownies with Cafe Latte Frosting, perfect for coffee enthusiasts. These fudgy brownies blend luscious dark chocolate with a hint of coffee, creating a delightful treat that can be enjoyed on any occasion. Topped with a creamy cafe latte frosting, they elevate your dessert game to new heights. Ideal for sharing at gatherings or savoring during quiet afternoons, these brownies are sure to impress.
Ingredients
Scale
- 5.5 oz dark chocolate (60%-75% cocoa)
- 1/2 cup unsalted butter
- 1 tablespoon instant coffee powder
- 1 cup granulated sugar
- 2 large eggs
- 3/4 cup all-purpose flour
- For the frosting: 1-2 teaspoons instant coffee powder, 1/2 cup unsalted butter, powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- Melt the dark chocolate and unsalted butter together until smooth.
- Stir in instant coffee and sugar until dissolved.
- Mix in the whisked eggs and vanilla extract; fold in the flour and salt until just combined.
- Pour the batter into the prepared pan and bake for about 25 minutes.
- While cooling, prepare the cafe latte frosting by mixing softened butter with dissolved coffee and sifted powdered sugar until fluffy.
- Once cooled, spread the frosting evenly over the brownies and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, mix in chocolate chips before baking. To customize flavors, consider adding nuts or substituting different types of chocolate.