Mocha Brownies with Cafe Latte Frosting

These Mocha Brownies with Cafe Latte Frosting are the ultimate treat for coffee lovers. With a rich, fudgy texture and a delightful coffee flavor, they are perfect for any occasion, whether it’s a casual gathering or a special celebration. The addition of cafe latte frosting takes them to another level of decadence, making these brownies truly stand out. You will love how easy they are to make and how satisfying they are to eat!

Why You’ll Love This Recipe

• Rich Flavor: The combination of dark chocolate and coffee creates a deep, satisfying taste that is hard to resist.
• Decadent Topping: The cafe latte frosting adds a creamy sweetness that pairs perfectly with the brownies.
• Versatile Serving Options: Serve them as is, or add chocolate chips for an extra chocolatey experience.
• Quick Preparation: These brownies come together in just over an hour, making them a great last-minute dessert option.
• Perfect for Sharing: With 12 servings, these brownies are ideal for sharing at parties or potlucks.

Tools and Preparation

Before you start baking your mocha brownies, gather the necessary tools and equipment. Having everything ready will ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Baking pan (8×8 inches)
• Electric mixer or whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking pan: A good quality pan ensures even cooking and prevents sticking.
• Electric mixer or whisk: Helps achieve the right texture when mixing ingredients, especially for the frosting.

Ingredients

For the Brownies

• 5.5 oz dark chocolate (155 grams) (finely chopped (60% – 75% cocoa))
• 1/2 cup unsalted butter (112 grams)
• 1 tablespoon instant coffee powder
• 1 cup granulated sugar (200 grams)
• 1 teaspoon vanilla extract
• 2 large eggs (whisked)
• 1/4 teaspoon salt
• 3/4 cup all-purpose flour (84 grams) (spooned & leveled)

For the Cafe Latte Frosting

• 1-2 teaspoons instant coffee powder
• 1 tablespoon boiling water
• 1/2 cup unsalted butter (112 grams) (softened to room temperature)
• 1 1/2 – 2 cups powdered sugar (165-220 grams) (sifted)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon whipping cream (if needed)

How to Make Mocha Brownies with Cafe Latte Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Melt Chocolate and Butter

In a medium bowl, combine the chopped dark chocolate and unsalted butter. Microwave in short intervals of 20 seconds, stirring in between until melted and smooth.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the instant coffee powder, granulated sugar, and vanilla extract. Add in the whisked eggs one at a time, mixing well after each addition.

Step 4: Combine Mixtures

Pour the melted chocolate mixture into the wet ingredients bowl. Stir gently until combined.

Step 5: Add Dry Ingredients

Sprinkle in salt and flour. Stir until just combined; avoid overmixing.

Step 6: Bake Brownies

Pour the brownie batter into a greased baking pan. Bake for about 25 minutes or until a toothpick comes out with moist crumbs.

Step 7: Prepare Cafe Latte Frosting

While brownies cool, mix instant coffee with boiling water in a small bowl. In another bowl, beat softened butter until creamy. Gradually add sifted powdered sugar, then add vanilla extract, salt, and coffee mixture. Adjust consistency with whipping cream if needed.

Step 8: Frost the Brownies

Once cooled, spread the cafe latte frosting over the brownies evenly using a rubber spatula. Cut into squares and enjoy!

How to Serve Mocha Brownies with Cafe Latte Frosting

These mocha brownies are delightful on their own, but with cafe latte frosting, they transform into a decadent treat. Here are some serving suggestions to elevate your dessert experience.

With Fresh Berries

• Serve your mocha brownies alongside a mix of fresh berries like strawberries, raspberries, and blueberries for a refreshing contrast.

A Scoop of Ice Cream

• Top each brownie with a scoop of vanilla or coffee-flavored ice cream for a creamy addition that complements the rich chocolate.

Drizzled with Caramel Sauce

• Add a drizzle of homemade or store-bought caramel sauce over the brownies for an extra layer of sweetness.

Sprinkled with Nuts

• Sprinkle chopped walnuts or pecans on top of the cafe latte frosting for added crunch and flavor that pairs well with chocolate.

Coffee Pairing

• Serve with a cup of your favorite brewed coffee or espresso to enhance the coffee notes in the brownies.

How to Perfect Mocha Brownies with Cafe Latte Frosting

Achieving the perfect mocha brownies requires attention to detail. Here are some tips to ensure your brownies turn out sensational every time.

• Use quality chocolate: Choose high-quality dark chocolate (60%-75% cocoa) for a rich flavor that enhances the brownies.
• Don’t overmix: Mix just until ingredients are combined to keep your brownies fudgy and prevent them from becoming cakey.
• Cool before frosting: Allow the brownies to cool completely before adding cafe latte frosting to prevent it from melting.
• Adjust coffee strength: If you prefer a stronger coffee flavor, feel free to increase the instant coffee powder slightly in both the brownie batter and frosting.
• Store properly: Keep your brownies in an airtight container at room temperature for up to five days, ensuring they stay moist and delicious.

Best Side Dishes for Mocha Brownies with Cafe Latte Frosting

Pairing side dishes with mocha brownies can enhance your dessert experience. Here are some tasty options that complement this delightful treat.

1. Whipped Cream: Light and airy whipped cream adds a fluffy texture that balances the rich flavors.
2. Fruit Salad: A light fruit salad featuring citrus fruits can provide a refreshing contrast to the dense brownies.
3. Chocolate Sauce: Offer a warm chocolate sauce for drizzling over each brownie, intensifying their chocolaty goodness.
4. Chia Pudding: Serve small cups of chia pudding as a healthy yet satisfying side that pairs well with chocolate flavors.
5. Nut Butter Dip: A smooth nut butter dip can serve as an interesting accompaniment, bringing extra richness and protein.
6. Coffee Granita: This icy treat made from brewed coffee is perfect for cooling down after enjoying warm brownies while enhancing their coffee flavor.

Common Mistakes to Avoid

When making Mocha Brownies with Cafe Latte Frosting, there are common pitfalls that can affect the final result. Here’s how to steer clear of them:

• Incorrect Chocolate Measurement: Using too much or too little chocolate can alter the texture. Always measure accurately for the best fudge-like consistency.
• Skipping the Instant Coffee: Omitting instant coffee will diminish the mocha flavor. Ensure you incorporate it for that rich coffee taste.
• Overmixing Batter: Overmixing can lead to dense brownies. Mix just until combined for a light and fudgy texture.
• Inaccurate Oven Temperature: Baking at the wrong temperature can ruin your brownies. Use an oven thermometer to ensure accuracy.
• Not Allowing Brownies to Cool: Cutting brownies too soon can cause them to crumble. Let them cool in the pan before slicing for clean edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Mocha Brownies with Cafe Latte Frosting

• Wrap brownies tightly in plastic wrap, then place in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Mocha Brownies with Cafe Latte Frosting

• Oven: Preheat to 350°F (175°C). Warm brownies for about 10 minutes until heated through.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place a brownie in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

How do I make Mocha Brownies with Cafe Latte Frosting gluten-free?

You can easily substitute all-purpose flour with a gluten-free blend. Check that all other ingredients are also gluten-free.

Can I use different types of chocolate in my Mocha Brownies?

Yes! You can mix dark chocolate with semisweet or milk chocolate according to your preference, but adjust sugar accordingly.

What if I don’t have instant coffee powder?

You can brew strong coffee and reduce it slightly before adding it into the brownie batter as an alternative.

Can I customize my Mocha Brownies with Cafe Latte Frosting?

Absolutely! You can add nuts or chocolate chips into the batter or even swirl in some caramel for extra flavor!

Final Thoughts

These Mocha Brownies with Cafe Latte Frosting offer a delightful blend of rich chocolate and coffee flavors that are sure to please any dessert lover. They are versatile enough for various customizations, whether you prefer adding nuts or using a different frosting style. Give this delicious recipe a try, and enjoy an indulgent treat perfect for any occasion!