Description
Mississippi Chicken is a mouthwatering slow cooker dish that transforms simple ingredients into a flavorful meal. Featuring tender chicken breasts simmered in a zesty pepperoncini and ranch sauce, this recipe is perfect for busy weeknights or gatherings. With just five key ingredients, you can create a comforting dinner that appeals to everyone at the table. Whether served over rice, mashed potatoes, or in tacos, Mississippi Chicken promises to impress with its unique taste and juicy texture. It’s a hassle-free way to enjoy a satisfying meal with minimal effort!
Ingredients
- 4 large boneless skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (cut into pieces)
Instructions
- Place the chicken breasts in a slow cooker.
- Pour the pepperoncini juice over the chicken and arrange the peppers around it.
- Sprinkle the ranch seasoning and au jus gravy mix on top.
- Add the butter pieces.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until the chicken is tender.
- Shred the chicken with two forks and stir it back into the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 3 hours (high) or 6 hours (low)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 180g)
- Calories: 380
- Sugar: 0g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For added flavor, consider including garlic powder or onion powder. You can incorporate vegetables like bell peppers or onions into the slow cooker for extra nutrition. Feel free to swap out the chicken for beef or turkey based on your preference.