Description

Mini Shortbread Pies with Berry & Apple Filling are a delightful treat that perfectly balances the buttery richness of shortbread crust with a sweet and tangy fruit filling. These bite-sized desserts are perfect for any occasion, from casual tea times to festive gatherings. The combination of fresh apples and mixed berries creates a mouthwatering flavor profile that is sure to impress your guests. Easy to serve and visually appealing, these mini pies are not only delicious but also offer a charming addition to your dessert spread.

Ingredients

Scale

160 g all-purpose flour
60 g powdered sugar
115 g unsalted butter, cold and cubed
1 egg yolk
1 medium apple, peeled and diced
80 g mixed berries (fresh or frozen)
2 tbsp granulated sugar
1 tsp lemon juice
1/2 tsp cinnamon
1 tsp cornstarch

Instructions

Prepare the shortbread crust by combining flour and powdered sugar in a food processor. Add cold butter and pulse until crumbly. Mix in egg yolk; if needed, add cold water until dough forms. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
For the filling, toss diced apple, mixed berries, sugar, lemon juice, cinnamon, and cornstarch in a bowl until well combined.
Preheat your oven to 180°C (350°F). Roll out chilled dough to about 0.5 cm thick and cut rounds to fit muffin tins. Place rounds in greased tins and fill with fruit mixture.
Bake for 25–30 minutes until edges are golden brown. Allow cooling slightly before serving.

Prep Time: 20 minutes
Cook Time: 25–30 minutes
Category: Dessert
Method: Baking
Cuisine: General

Nutrition

Serving Size: 1 mini pie (55g)
Calories: 215
Sugar: 10g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: Feel free to experiment with different fruits in the filling like peaches or cherries for a unique twist. Ensure all ingredients are cold for best results with the crust.