Description

Indulge in the delightful taste of Mini Raspberry Almond Tarts, the perfect bite-sized treats for any occasion. These charming tarts feature a buttery almond flour crust filled with sweet raspberry jam, making them an irresistible dessert that will impress your guests. Ideal for gatherings or as a personal snack, these easy-to-make tarts can be prepared in advance, ensuring you’re always ready to share sweetness. Dusted with powdered sugar, they not only taste great but also add an elegant touch to any dessert table.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup almond flour
1/3 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, cubed
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup raspberry jam
Powdered sugar for dusting

Instructions

Preheat oven to 350°F (175°C) and line a mini muffin pan with paper liners.
In a food processor, blend all-purpose flour, almond flour, sugar, baking powder, salt, butter, vanilla, and almond extract until a dough forms.
Roll small portions of dough into balls and place each in a muffin liner. Use a wooden spoon to create indentations.
Fill each indentation with raspberry jam without overfilling.
Bake for 13-15 minutes until golden brown; cool for 20 minutes before transferring to a rack.
Dust with powdered sugar before serving.

Prep Time: 25 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 tart (30g)
Calories: 121
Sugar: 5g
Sodium: 35mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg

Keywords: Use chilled butter for a flakier crust. Experiment with different fruit jams like apricot or blackberry. Store leftovers in an airtight container at room temperature for up to three days.