Description

Mini Beef Wellington Bites are a sophisticated twist on the traditional classic, ideal for any gathering or celebration. These petite delights feature tender beef encased in a savory mushroom duxelles, all wrapped in flaky puff pastry. Perfect as appetizers or luxurious party snacks, they are sure to enchant your guests with their gourmet appeal. With easy preparation steps and customizable flavors, you can impress without stress—making them a must-try for your next event.

Ingredients

Scale

1 pound beef tenderloin
1 tablespoon olive oil
1 cup mushrooms (cremini or button)
2 tablespoons shallots
2 cloves garlic
1 tablespoon fresh thyme
1 package puff pastry
1 egg (for egg wash)

Instructions

Sear the beef: Heat olive oil and season beef with salt and pepper. Sear for 2-3 minutes on each side until browned. Let cool.
Make mushroom duxelles: In the same skillet, cook chopped mushrooms, shallots, and garlic until golden brown (about 5-7 minutes). Stir in thyme and season; let cool.
Roll out puff pastry: On a floured surface, roll pastry to about 1/8 inch thick and cut into 3×3 inch squares.
Assemble bites: Place a spoonful of duxelles and a piece of beef on each square. Fold pastry over filling and seal with a fork.
Bake: Brush each bite with beaten egg and bake at 400°F (200°C) for 15-20 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 0g
Sodium: 150mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 4g
Cholesterol: 20mg

Keywords: Use high-quality beef for best flavor. Ensure both fillings are cooled before assembly to avoid soggy pastry. Customize by adding different herbs like rosemary or parsley.