Description
Indulge in the warm flavors of Mini Apple Walnut Crumble, a perfect autumn dessert that combines tender cinnamon-spiced apples with a crunchy walnut and oat topping. This cozy treat is simple to prepare and ideal for any occasion, from family gatherings to quiet nights at home. Enjoy it warm on its own or elevate your experience with a scoop of vanilla ice cream or a dollop of whipped cream. With its delightful balance of sweetness and spice, this mini crumble is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 5 Granny Smith apples
- Juice of 1 lemon
- ½ cup brown sugar
- 1 tablespoon cinnamon
- 1 cup all-purpose flour
- ½ cup cold unsalted butter
- ¼ cup rolled oats
- ½ cup finely chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix thinly sliced apples with lemon juice, brown sugar, cinnamon, and melted butter until well coated.
- In another bowl, combine flour, sugar, oats, walnuts, and cold butter. Use your fingers to rub the mixture into a crumbly texture.
- Spread the apple mixture in the baking dish and evenly sprinkle the crumble topping on top.
- Bake for 35 to 40 minutes until golden brown and apples are tender.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 120g)
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Choose Granny Smith apples for their tartness which enhances the overall flavor. Allowing the crumble to cool slightly before serving helps set the filling.