Description
Discover the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a dish that transforms crispy corn tortillas into a delightful feast. Each tostada is layered with tender shredded rotisserie chicken, zesty salsa, and fresh toppings like black beans and cheese. This recipe is not only quick to prepare—taking just 25 minutes—but it’s also highly customizable, making it perfect for weeknight dinners or festive gatherings. Whether you load them up with your favorite toppings or keep them simple, these tostadas are sure to please everyone at your table. Enjoy a delicious taste of Mexico with each crunchy bite!
Ingredients
- 8 corn tortillas
- 1 tablespoon cooking oil
- 1.5 cups cooked rotisserie chicken, shredded
- 8 ounces salsa
- 15 ounces black beans
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Canned corn
Instructions
- Preheat oven to 400°F (200°C). Brush both sides of tortillas with cooking oil and arrange on a baking sheet.
- Bake for about 10 minutes until golden brown and crispy, flipping halfway.
- While tortillas bake, heat shredded chicken in a skillet with taco seasoning over medium heat until warmed through.
- Once tortillas are ready, layer each with black beans, seasoned chicken, canned corn, salsa, cheese, tomatoes, and cilantro.
- Serve warm with lime wedges for an extra zesty kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Use fresh corn tortillas for the best crunch. Feel free to customize toppings based on your preferences or what's available. Leftover ingredients can be stored separately to maintain crispiness when reheating.