Mediterranean Grilled Chicken Bowl with Rice, Chickpeas & Tzatziki is a delightful dish that brings the flavors of the Mediterranean right to your table. This recipe is perfect for various occasions, from a quick weeknight dinner to meal prep for the week ahead. With its vibrant ingredients and refreshing tzatziki sauce, this bowl is not only healthy but also visually appealing, making it a standout choice for any meal.
Why You’ll Love This Recipe
- Quick and Easy: With a prep time of just 15 minutes, this dish is simple enough for busy evenings.
- Flavorful: The marinated chicken and homemade tzatziki come together to create a burst of Mediterranean flavors.
- Nutritious: Packed with protein from chicken and chickpeas, this bowl is both filling and nutritious.
- Versatile: Easily adaptable for different dietary preferences; swap chicken for tofu or halloumi for a vegetarian option.
- Meal Prep Friendly: Perfect for making in advance and enjoying throughout the week.
Tools and Preparation
Before diving into the recipe, gather your tools to make the cooking process smoother.
Essential Tools and Equipment
- Grill or skillet
- Mixing bowls
- Measuring spoons
- Knife and cutting board
Importance of Each Tool
- Grill or skillet: Essential for achieving perfectly cooked chicken with nice grill marks or sear.
- Mixing bowls: Helps combine ingredients easily, especially when preparing marinades and sauces.

Ingredients
For the Chicken:
- 2 boneless chicken breasts
- 1 tbsp olive oil
- Juice of lemon
- 1 garlic clove, minced
- 1 tsp dried oregano
- Salt & pepper to taste
For the Bowl:
- 1 cup cooked basmati rice
- Cucumber, sliced
- Cup canned chickpeas, rinsed & drained
- Cup Kalamata olives
- Fresh dill for garnish
For the Tzatziki:
- Cup Greek yogurt
- Cucumber, grated & squeezed
- 1 garlic clove, minced
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- Salt & pepper to taste
- Optional: pinch of chili flakes
How to Make Mediterranean Grilled Chicken Bowl with Rice, Chickpeas & Tzatziki
Step 1: Prepare the Marinade
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
- Add the chicken breasts to the marinade. Ensure they are well coated. Let them marinate for at least 10 minutes.
Step 2: Grill the Chicken
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated chicken for about 5-6 minutes on each side or until fully cooked through.
- Once done, slice the grilled chicken into strips.
Step 3: Make the Tzatziki
- In another bowl, mix together Greek yogurt, grated cucumber (well-squeezed), minced garlic, fresh dill, lemon juice, salt, and pepper until smooth.
Step 4: Assemble Your Bowl
- Start by layering cooked basmati rice at the bottom of each bowl.
- Add chickpeas on top of the rice followed by cucumber slices and Kalamata olives.
- Place sliced grilled chicken on top of these layers.
- Finish off with a generous dollop of tzatziki sauce.
- Garnish with fresh dill and chili flakes if desired.
Enjoy your delicious Mediterranean Grilled Chicken Bowl with Rice, Chickpeas & Tzatziki!
How to Serve Mediterranean Grilled Chicken Bowl with Rice, Chickpeas & Tzatziki
Serving your Mediterranean Grilled Chicken Bowl with Rice, Chickpeas & Tzatziki can elevate the dining experience. Here are some creative ways to present and enjoy this delicious meal.
Add Some Freshness
- Herb salad: A mix of parsley, mint, and arugula for a refreshing crunch.
- Cherry tomatoes: Halved and tossed with olive oil and salt for a burst of flavor.
Incorporate More Textures
- Toasted pita chips: Serve alongside for a crunchy contrast.
- Pickled red onions: Add tanginess and color to brighten the bowl.
Garnish Creatively
- Feta cheese: Crumbled on top adds creaminess and a salty kick.
- Lemon wedges: For an extra citrusy zing when squeezed over the top.
How to Perfect Mediterranean Grilled Chicken Bowl with Rice, Chickpeas & Tzatziki
Perfecting your Mediterranean Grilled Chicken Bowl involves attention to detail. Follow these tips for the best results.
- Marinate longer: Allow the chicken to marinate for at least 30 minutes to enhance flavor.
- Use fresh ingredients: Opt for fresh herbs and ripe vegetables for maximum taste.
- Cook chicken properly: Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- Experiment with grains: Swap basmati rice for quinoa or couscous for a different base option.
- Customize tzatziki: Adjust garlic and dill levels in tzatziki according to personal preference.
- Serve warm: Enjoy the bowl warm for a comforting meal experience.
Best Side Dishes for Mediterranean Grilled Chicken Bowl with Rice, Chickpeas & Tzatziki
Pairing side dishes with your Mediterranean Grilled Chicken Bowl enhances the meal’s variety. Here are some great options:
- Tabbouleh Salad: A refreshing bulgur wheat salad featuring parsley, tomatoes, and lemon dressing.
- Roasted Vegetables: Seasonal vegetables like zucchini and bell peppers roasted until caramelized add depth.
- Hummus Platter: Creamy hummus served with veggies or pita bread offers a delightful dip option.
- Greek Salad: A classic mix of cucumbers, tomatoes, olives, and feta cheese drizzled with olive oil.
- Stuffed Grape Leaves: Flavorful rice-stuffed grape leaves provide a unique addition to the meal.
- Baba Ganoush: Smoky roasted eggplant dip that pairs wonderfully with pita chips or fresh veggies.
Common Mistakes to Avoid
When preparing the Mediterranean Grilled Chicken Bowl with Rice, Chickpeas & Tzatziki, avoid these common mistakes to ensure a delicious meal.
- Bold marinade: Skipping the marination process leads to bland chicken. Allow your chicken to soak in the marinade for at least 30 minutes for maximum flavor.
- Bold rice cooking: Overcooking or undercooking the rice can ruin the texture of your bowl. Follow package instructions carefully for perfect basmati rice.
- Bold tzatziki consistency: Not straining the grated cucumber can make your tzatziki watery. Always squeeze out excess moisture before mixing with other ingredients.
- Bold ingredient freshness: Using stale herbs or expired yogurt affects taste. Always use fresh ingredients for vibrant flavors and nutrition.
- Bold assembly order: Layering your ingredients in the wrong order can make it messy to serve. Start with rice at the bottom, then add chickpeas, veggies, and chicken on top.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Mediterranean Grilled Chicken Bowl with Rice, Chickpeas & Tzatziki
- Freeze in a freezer-safe container or bag.
- Best eaten within 1-2 months for optimal taste and texture.
Reheating Mediterranean Grilled Chicken Bowl with Rice, Chickpeas & Tzatziki
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot.
- Stovetop: In a skillet over medium heat, stir occasionally until everything is heated thoroughly.
Frequently Asked Questions
Here are some questions that people often have about making the Mediterranean Grilled Chicken Bowl with Rice, Chickpeas & Tzatziki.
What can I substitute for chicken in the Mediterranean Grilled Chicken Bowl?
You can use grilled halloumi, falafel, or tofu as excellent vegetarian alternatives that pair well with the other ingredients.
How do I store leftovers of Mediterranean Grilled Chicken Bowl with Rice, Chickpeas & Tzatziki?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze them for longer storage.
Can I make tzatziki ahead of time?
Yes! Making tzatziki a day in advance allows the flavors to meld beautifully, enhancing its taste.
What sides go well with a Mediterranean Grilled Chicken Bowl?
Consider serving it with pita bread or a fresh green salad to complement the dish perfectly.
Final Thoughts
The Mediterranean Grilled Chicken Bowl with Rice, Chickpeas & Tzatziki is not only flavorful but also highly customizable. You can add your favorite vegetables or protein variations to suit your taste. Enjoy creating this delicious bowl that brings together fresh ingredients and bold flavors!

Mediterranean Grilled Chicken Bowl with Rice, Chickpeas & Tzatziki
- Total Time: 27 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of the Mediterranean with this Grilled Chicken Bowl featuring Rice, Chickpeas, and a refreshing Tzatziki sauce. This nutrient-packed dish is perfect for busy weeknights or meal prep, combining tender marinated chicken with wholesome ingredients like chickpeas, fresh cucumbers, and zesty yogurt sauce. In just 15 minutes of prep time, you’ll create a colorful and satisfying meal that’s as pleasing to the eyes as it is to the palate. Customize it with your favorite toppings or substitutes for a versatile dining experience that everyone will love.
Ingredients
- 2 boneless chicken breasts
- 1 tbsp olive oil
- Juice of lemon
- 1 garlic clove, minced
- 1 tsp dried oregano
- Salt & pepper to taste
- 1 cup cooked basmati rice
- Cucumber, sliced
- 1 cup canned chickpeas, rinsed & drained
- 1 cup Greek yogurt
- Cucumber, grated & squeezed
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- Optional: pinch of chili flakes
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add chicken breasts to marinate for at least 10 minutes.
- Preheat your grill or skillet over medium-high heat and cook marinated chicken for 5-6 minutes on each side until fully cooked. Slice into strips.
- For Tzatziki: Combine Greek yogurt, grated cucumber (drained), minced garlic, fresh dill, lemon juice, salt & pepper in a bowl.
- Assemble bowls by layering rice first, followed by chickpeas, cucumber slices, grilled chicken strips, and a dollop of Tzatziki. Garnish with fresh dill.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 750mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 10g
- Protein: 39g
- Cholesterol: 80mg
Keywords: Marinate the chicken longer for deeper flavor. Feel free to substitute chicken with tofu or halloumi for a vegetarian twist. Serve with toasted pita chips or pickled red onions for added texture.