Meatballs and Gravy

Tender meatballs and gravy make for a comforting dish that warms the heart and satisfies the soul. This Meatballs and Gravy recipe is perfect for family dinners, holiday gatherings, or simply when you crave a hearty meal. The combination of juicy beef meatballs smothered in rich brown gravy, paired with creamy mashed potatoes, makes it a standout comfort food that can be made ahead of time and frozen for later.

Why You’ll Love This Recipe

• Simple Preparation: The ingredients are easy to find, and preparation takes just 15 minutes.
• Rich Flavor: The blend of spices and broths creates a savory gravy that enhances the flavor of the meatballs.
• Versatile Dish: Perfect on its own or served with mashed potatoes, rice, or pasta, this recipe adapts to your preferences.
• Make-Ahead Friendly: Prepare the meatballs in advance and freeze them for a quick weeknight dinner.
• Family Favorite: This dish is sure to please both kids and adults alike with its comforting taste.

Tools and Preparation

Before diving into making Meatballs and Gravy, gather your tools. Having everything organized will make the cooking process much smoother.

Essential Tools and Equipment

• Large Mixing Bowl
• Frying Pan
• Baking Sheet
• Measuring Cups and Spoons
• Cooking Spoon

Importance of Each Tool

• Large Mixing Bowl: A spacious bowl allows you to mix all ingredients thoroughly without making a mess.
• Frying Pan: Ideal for browning the meatballs before simmering them in gravy, enhancing their flavor.
• Baking Sheet: Useful for transferring cooked meatballs if you choose to bake them instead of frying.

Ingredients

To create these delicious Meatballs and Gravy, gather the following ingredients:

For the Meatballs

• 3 Tablespoons Olive Oil
• 1 ½ lbs. Ground Beef (85% lean)
• ½ Yellow Onion (finely diced)
• ¼ cup Breadcrumbs (Plain or Italian)
• 2 cloves Garlic (minced)
• 1 large Egg
• 1 Tablespoon Ketchup
• 1 teaspoon Yellow Mustard
• 1 teaspoon Worcestershire Sauce
• ½ teaspoon Salt
• ¼ teaspoon Pepper
• 2 teaspoons Fresh Parsley (roughly chopped)

For the Gravy

• 1 medium Yellow Onion (sliced into ½ inch strings)
• 1 Tablespoon Unsalted Butter
• 1 cup Chicken Broth
• 1 cup Beef Broth
• 1 Beef Bouillon Cube (or 1 tsp Better than Bouillon)
• 1 teaspoon Onion Powder
• ½ teaspoon Garlic Powder
• 1 ½ teaspoons Worcestershire Sauce
• 2-3 drops Kitchen Bouquet browning and seasoning sauce (optional)
• ¼ cup cold water + 3 tablespoons Corn Starch

How to Make Meatballs and Gravy

Follow these simple steps to prepare your delicious Meatballs and Gravy.

Step 1: Prepare the Meatball Mixture

Start by combining all of the meatball ingredients in a large mixing bowl:
1. In the bowl, add ground beef, finely diced onion, breadcrumbs, minced garlic, egg, ketchup, mustard, Worcestershire sauce, salt, pepper, and parsley.
2. Mix gently until just combined; avoid overmixing to keep meatballs tender.

Step 2: Form the Meatballs

Once mixed:
1. Use your hands to form small balls about 1 inch in diameter.
2. Place formed meatballs on a baking sheet or plate.

Step 3: Cook the Meatballs

In a frying pan:
1. Heat olive oil over medium heat.
2. Add meatballs in batches; cook until browned on all sides—approximately 8–10 minutes total.
3. Remove from pan and set aside.

Step 4: Make the Gravy

Using the same pan:
1. Sauté sliced onions in butter until soft.
2. Add chicken broth, beef broth, bouillon cube, onion powder, garlic powder, Worcestershire sauce, and Kitchen Bouquet if using; stir well.
3. Bring to a simmer.

Step 5: Thicken the Gravy

To thicken:
1. In a separate bowl, mix cold water with corn starch until smooth.
2. Gradually add this mixture to simmering gravy while stirring continuously until thickened—about 5 minutes.

Step 6: Combine Meatballs with Gravy

Finally:
1. Return browned meatballs to the gravy mixture.
2. Simmer gently for an additional 10 minutes so flavors meld together.

Enjoy your comforting dish of Meatballs and Gravy served over creamy mashed potatoes or your favorite side!

How to Serve Meatballs and Gravy

Serving meatballs and gravy is all about enhancing the comforting flavors of this dish. Here are some delightful serving suggestions to elevate your meal.

Over Creamy Mashed Potatoes

• A classic pairing, creamy mashed potatoes soak up the rich gravy beautifully, creating a hearty dish that feels like a warm hug.

With Egg Noodles

• Serve your meatballs and gravy over egg noodles for a satisfying and filling meal. The noodles complement the sauce perfectly.

On a Sub Roll

• For a delicious twist, place meatballs in a sub roll and top with gravy. This makes for an excellent sandwich option for lunch or dinner.

With Steamed Vegetables

• Pairing meatballs and gravy with steamed vegetables adds color and nutrition to your plate while balancing the richness of the dish.

As Part of a Meatball Sandwich

• Create a meatball sandwich by layering meatballs on crusty bread with gravy. Add cheese for an extra indulgent touch!

How to Perfect Meatballs and Gravy

Creating perfect meatballs and gravy takes practice and attention to detail. Follow these tips to enhance your dish.

• Use the right blend of beef: Choose ground beef that is 85% lean for juicy meatballs that hold their shape while cooking.
• Don’t skip the breadcrumbs: Breadcrumbs are essential for keeping meatballs tender. They help absorb moisture during cooking.
• Mix gently: Combine ingredients just until mixed; overworking the meat can lead to tough meatballs.
• Brown before simmering: Searing the meatballs first enhances flavor through caramelization before adding them to the gravy.
• Adjust seasoning as needed: Taste the gravy before serving; you can always add more salt or pepper based on your preference.

Best Side Dishes for Meatballs and Gravy

Complement your meatballs and gravy with these delicious side dishes that enhance your meal without overpowering it.

1. Garlic Bread
   A crunchy, buttery garlic bread is perfect for soaking up extra gravy, making it an irresistible side.

2. Coleslaw
   The crunchiness of coleslaw adds texture contrast, while its tangy flavor balances the richness of the meatballs.

3. Roasted Brussels Sprouts
   Roasting Brussels sprouts brings out their natural sweetness, providing a delicious counterpoint to the savory flavors of the dish.

4. Green Beans Almondine
   Lightly sautéed green beans with almonds offer a nutty flavor and crisp texture that pairs well with creamy gravies.

5. Macaroni and Cheese
   This cheesy comfort food adds creaminess alongside your meaty main dish—perfect for kids and adults alike!

6. Mashed Cauliflower
   A lower-carb alternative to mashed potatoes, this creamy side is light yet satisfying when paired with hearty meatballs.

7. Corn on the Cob
   Sweet corn provides a burst of flavor that complements savory dishes beautifully; just boil or grill until tender!

8. Spinach Salad
   A fresh spinach salad drizzled with vinaigrette provides brightness and acidity, cutting through the richness of the meal.

Common Mistakes to Avoid

Avoiding common mistakes can make your Meatballs and Gravy even better. Here are some pitfalls to watch out for:

• Using the wrong meat type: Opting for leaner cuts may lead to dry meatballs. Choose ground beef that is 85% lean for the best texture and flavor.
• Skipping the breadcrumbs: Breadcrumbs help bind the meat mixture. Without them, your meatballs may fall apart during cooking.
• Not seasoning properly: Forgetting salt and spices can result in bland meatballs. Be sure to include salt, pepper, and Worcestershire sauce for enhanced flavor.
• Overcooking or undercooking the meatballs: Cooking them at the right temperature is essential. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
• Rushing the gravy: A rushed gravy can be lumpy and lack depth. Allow it to simmer properly, stirring occasionally for a smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Meatballs and Gravy in an airtight container.
• They will last for up to 3-4 days in the refrigerator.

Freezing Meatballs and Gravy

• Freeze portions in freezer-safe bags or containers.
• They will keep well for up to 2-3 months.

Reheating Meatballs and Gravy

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes.
• Microwave: Heat on high in short intervals, stirring in between until warmed through.
• Stovetop: Simmer gently over low heat until hot, stirring frequently.

Frequently Asked Questions

Can I use turkey instead of beef for Meatballs and Gravy?

Yes, you can substitute ground turkey for ground beef. Make sure to adjust seasoning as needed since turkey can be milder.

What can I serve with Meatballs and Gravy?

Meatballs and Gravy pair wonderfully with creamy mashed potatoes, rice, or pasta. You could also serve them alongside steamed vegetables.

How do I make Meatballs and Gravy gluten-free?

To make this recipe gluten-free, use gluten-free breadcrumbs and check that all sauces used are certified gluten-free.

Can I prepare Meatballs in advance?

Absolutely! You can prepare the meatball mixture a day ahead or even freeze them before cooking. Just thaw when ready to cook.

Final Thoughts

This Meatballs and Gravy recipe is not only comforting but also versatile. You can customize it with different herbs or spices to suit your taste. Give it a try for dinner tonight; it’s sure to become a family favorite!