Description
Indulge in the delightful experience of making a Marble Cake, a charming Neapolitan single-layer dessert that beautifully combines the rich flavors of vanilla and chocolate with a playful pink batter. This easy-to-follow recipe is perfect for novice bakers and will impress guests at any occasion, from birthdays to family gatherings. With its stunning swirl design and inviting colors, this cake is not just a feast for the palate but also a visual treat. Customize it with your favorite icing or toppings for a personal touch that will leave everyone wanting more.
Ingredients
- 250g softened butter
- 275g granulated sugar
- 3 eggs
- 335g all-purpose flour
- 180ml milk
- 2 tablespoons cocoa powder
- Pink food coloring
Instructions
- Preheat your oven to 160°C (320°F) and prepare a 9-inch round cake pan.
- In one bowl, sift together flour, baking powder, and baking soda. In another bowl, cream softened butter with sugar until fluffy; add eggs one at a time.
- Gradually mix in dry ingredients alternating with milk until smooth.
- Divide the batter into three bowls: one plain, one colored pink, and one mixed with cocoa.
- Spoon batters into the pan alternately and swirl gently.
- Bake for about 50 minutes or until a skewer comes out clean.
- Cool before icing with buttercream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 330
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating almond extract or using lemon zest in the batter. To create an even more vibrant look, experiment with additional colors for your marbling effect.