Description
Indulge in the ultimate summer treat with these Lobster Rolls Butter Mayo. Nestled in soft brioche buns, tender lobster meat is blended with rich butter, creamy mayo, and a hint of zesty lemon for a delectable bite. Whether you’re hosting a picnic, enjoying family dinners, or celebrating special occasions, these rolls promise to impress your guests and satisfy your palate. With only 20 minutes of prep time, you can bring a taste of coastal sophistication right to your kitchen. Customize your rolls with fresh herbs or spices for an extra layer of flavor!
Ingredients
Scale
- 1 pound lobster meat (cooked and chopped)
- 4 split-top brioche hot dog buns
- 1/4 cup mayonnaise
- 1/4 cup minced celery
- 1 tablespoon lemon juice
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Prepare the lobster meat by rinsing and checking for any shell fragments; drain well.
- In a large bowl, mix together mayonnaise, celery, lemon juice, salt, and pepper.
- In a skillet over medium heat, melt 2 tablespoons of butter and add the lobster until warmed through.
- Combine the warm lobster with the mayo mixture until well coated.
- Toast the buns in the remaining butter until golden brown.
- Fill each toasted bun with the creamy lobster mixture and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Keywords: For added flavor, incorporate fresh herbs like dill or chives into the mayo mix. Serve with crispy potato chips or a light salad for a complete meal.