Description
Indulge in the savory delight of Loaded Garlic Butter Chicken with Roasted Veggies & Creamy Dip, a comforting meal that combines tender chicken and vibrant roasted vegetables, all enveloped in a rich garlic butter sauce. This recipe is designed for ease, making it perfect for family dinners or meal prep. The creamy dip adds an irresistible layer of flavor, ensuring satisfaction with every bite.
Ingredients
- Chicken breast chunks
- Baby potatoes
- Red bell peppers
- Mushrooms
- Onions
- Fresh parsley
- Olive oil
- Garlic cloves
- Greek yogurt or sour cream
- Butter
- Salt & pepper
Instructions
- Preheat your oven to 425°F (220°C). In a mixing bowl, toss halved baby potatoes with olive oil, minced garlic, salt, and fresh herbs. Spread on a baking sheet.
- Roast the potatoes for 25-30 minutes until golden brown and crispy.
- While potatoes roast, heat a skillet over medium-high heat. Melt butter and add chicken pieces along with minced garlic and seasoning. Cook until juicy and no longer pink.
- Add sliced mushrooms, red bell peppers, and diced onions to the skillet; sauté until softened but vibrant.
- In serving bowls, layer roasted potatoes followed by the chicken mixture. Top with Greek yogurt or sour cream as a creamy dip.
- Garnish with fresh parsley and cracked pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Customize your veggies by adding zucchini or broccoli. Marinate chicken in olive oil and herbs beforehand for enhanced flavor.