Description
Indulge in the comforting goodness of Loaded Cheeseburger Pasta, a delightful fusion of flavors that transforms your favorite cheeseburger into a creamy pasta dish. This easy-to-make recipe combines succulent ground beef, crispy turkey bacon, and rich cheeses, creating a hearty meal that’s perfect for busy weeknights or family gatherings. In just 30 minutes, you can serve up a satisfying bowl of cheesy deliciousness that both kids and adults will love. With its savory taste and creamy texture, this pasta dish is sure to become a new favorite at your dinner table!
Ingredients
- 12 oz penne or rotini pasta
- 1 lb ground beef
- 6 slices turkey bacon, cooked and crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in a large pot of salted water. Drain and set aside.
- In a skillet over medium heat, cook turkey bacon until crispy. Crumble and set aside.
- In the same skillet, brown the ground beef while breaking it into small pieces. Add onion and garlic; cook until softened (about 3-4 minutes).
- Stir in heavy cream, beef broth, ketchup, and mustard; simmer for about 3-5 minutes until slightly thickened.
- Add the drained pasta to the sauce mixture; toss well to coat. Stir in cheddar and mozzarella until melted.
- Fold in the crumbled turkey bacon; season with salt and pepper to taste.
- Serve hot in generous portions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added nutrition, consider mixing in sautéed bell peppers or spinach. If you prefer a vegetarian version, substitute ground beef with plant-based meat alternatives and use plant-based cheese.