Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Coconut Heaven Cookies – Easy Dessert Recipe

Lemon Coconut Heaven Cookies – Easy Dessert Recipe


  • Author: Claire
  • Total Time: 35 minutes
  • Yield: Approximately 15 cookies 1x

Description

Indulge in the sunny flavors of Lemon Coconut Heaven Cookies, a delightful treat that combines zesty lemon and tropical coconut for an irresistible dessert experience. These easy-to-make cookies are perfect for any occasion, whether you’re hosting a gathering, enjoying a cozy coffee break, or looking to involve the kids in a fun baking project. With their creamy filling and beautiful presentation, these cookies are sure to impress friends and family alike. Enjoy each bite as you savor the refreshing blend of flavors that will transport you to a beach paradise.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup cold butter, cubed
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour (for filling)
  • 1/2 tsp baking powder
  • 1/4 cup fresh lemon juice
  • 1/4 cup shredded coconut (plus extra for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine 1 cup all-purpose flour and 1/4 cup powdered sugar. Add cubed cold butter and mix until crumbly.
  3. Beat in the eggs one at a time until well combined.
  4. In another bowl, whisk together 1 1/2 cups granulated sugar, 1/4 cup all-purpose flour, and baking powder. Stir in fresh lemon juice and shredded coconut until mixed.
  5. Spoon about a tablespoon of dough onto the baking sheet, creating an indentation in each cookie ball. Fill with about one teaspoon of the lemon coconut mixture.
  6. Bake for 12–15 minutes or until lightly golden around the edges. Cool on a wire rack before serving.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: <20mg

Keywords: Chill the dough for 30 minutes before baking for better texture. Use fresh lemons for maximum flavor. Substitute all-purpose flour with gluten-free options if needed.