Description

Indulge in the bright, tangy goodness of Lemon Brownies, a delightful dessert that combines a soft, cake-like texture with a sweet citrus glaze. These refreshing treats are perfect for any occasion, from summer picnics to cozy family gatherings. The vibrant blend of lemon juice and zest creates an irresistible flavor profile that’s sure to please lemon lovers everywhere. Easy to make and even easier to share, these Lemon Brownies will become a cherished recipe in your baking repertoire.

Ingredients

Scale

1 cup all-purpose flour
3/4 cup granulated sugar
1/4 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
2 tbsp lemon zest
2 tbsp lemon juice
1/2 tsp vanilla extract
For the glaze: 1/2 cup powdered sugar
1 tbsp lemon juice
1 tsp lemon zest

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, followed by the lemon juice, zest, and vanilla extract.
Gently fold in the flour and salt until just combined.
Pour the batter into the prepared pan and smooth the top. Bake for 22–25 minutes or until a toothpick comes out clean.
Allow brownies to cool completely before making the glaze by mixing powdered sugar, lemon juice, and zest until smooth.
Spread the glaze over cooled brownies and refrigerate for about 15 minutes before slicing into bars.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 15g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 40mg

Keywords: Use fresh lemons for the best flavor. Feel free to experiment with other citrus fruits like lime or orange for different variations. Ensure not to overmix the batter to maintain a light texture.