Description
Bright and tangy, these Lemon Brownies are the perfect treat for any occasion, promising a delightful balance of sweetness and citrus zing. Ideal for spring gatherings or cozy afternoons, they feature a soft cake-like texture and a refreshing lemon glaze that will satisfy any lemon lover’s cravings. Easy to make with straightforward steps and simple ingredients, this recipe is perfect for bakers of all skill levels. Enjoy these delicious lemon-infused brownies as a sweet snack or elegant dessert that will surely brighten your day!
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp lemon juice (for glaze)
- 1 tsp lemon zest (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice, zest, and vanilla extract.
- Gently fold in the flour and salt until just combined to maintain a soft brownie texture.
- Pour the batter into the prepared pan, smoothing the top with a rubber spatula. Bake for 22–25 minutes or until a toothpick comes out clean.
- Allow brownies to cool completely on a wire rack before preparing the glaze.
- For the glaze, mix powdered sugar with lemon juice and zest until smooth. Adjust consistency as needed.
- Spread glaze over cooled brownies and chill in the refrigerator for about 15 minutes before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use fresh lemons for maximum flavor. Avoid overmixing to keep brownies light and fluffy. Experiment with add-ins like nuts or white chocolate chips if desired.