Description
Indulge in the delightful flavors of Karamell-Apfel-Käsekuchen, a creamy vegan cheesecake that marries the richness of caramel and the tartness of fresh apples. This mouthwatering dessert is perfect for any occasion, from holiday gatherings to cozy dinners at home. Made with wholesome, plant-based ingredients, this gluten-free treat ensures everyone can enjoy a slice without compromising on taste. With its smooth texture and sweet topping, this Karamell-Apfel-Käsekuchen will impress your guests and leave them craving more.
Ingredients
Scale
- 120 g glutenfreies Mehl (oder normales Mehl)
- 40 g gemahlene Mandeln
- 2 Leinsamen-Eier (2 EL gemahlene Leinsamen + 6 EL Wasser)
- 20 g vegane Butter (weich oder Kokosöl)
- 20 g Kristallzucker
- 1 Prise Meersalz
- 360 g Äpfel (geschält, entkernt und gewürfelt)
- 1 EL Zitronensaft (oder Limettensaft)
- 480 ml Wasser
- 84 g Kristallzucker
- 28 g Speisestärke
- 1 TL Zimt
- 1 Prise Meersalz
- 1 Prise Muskatnuss
- 1 Prise gemahlene Nelken
- 150 g fester Tofu
- 100 g Cashewnüsse (eingeweicht)
- 120 ml Kokosmilch (aus der Dose)
- 85 g Ahornsirup (oder ein anderes flüssiges Süßungsmittel)
- 3–4 EL Limettensaft (oder Zitronensaft)
- 25 g Speisestärke
- 1 TL Vanilleextrakt
- 20 g Ahornsirup (oder ein anderes flüssiges Süßungsmittel)
- 60 ml Kokosmilch (aus der Dose)
- 20 g brauner Zucker (oder Dattelzucker)
- 20 g Nussmus (nach Wahl)
- 1 Prise Meersalz
Instructions
- Preheat oven to 180°C (350°F). Prepare the crust by mixing gluten-free flour, ground almonds, vegan butter, sugar, and salt in a bowl until crumbly. Press into a springform pan and bake for 10 minutes.
- For the apple filling, cook chopped apples with lemon juice, water, sugar, and spices in a saucepan until soft. Thicken with cornstarch and cool.
- Blend tofu until smooth; add soaked cashews, coconut milk, maple syrup, lime juice, cornstarch, and vanilla extract. Blend until creamy.
- Layer half of the cheesecake mixture over the crust, add apple filling, then top with remaining cheesecake mixture. Bake for 45 minutes or until set.
- Cool completely before refrigerating for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use fresh apples like Granny Smith for best flavor. Experiment with spices or toppings to customize your cheesecake. Ensure cashews are soaked for a creamy texture.