Description
Indulge in the rich, comforting flavors of Italian Creamy Sausage Soup, a delightful blend of savory Italian sausage, creamy cheeses, and tender ditalini pasta simmered in a flavorful broth. Ready in just 25 minutes, this one-pot wonder is perfect for busy weeknights or cozy family dinners. The harmonious balance of ingredients creates a satisfying meal that warms the soul and pleases the palate. Topped with fresh basil and served with crusty bread or a crisp salad, this dish is sure to become a favorite at your table.
Ingredients
Scale
- 1 lb Italian sausage
- 8 oz cream cheese
- 1/2 cup grated Parmesan cheese
- 4 cups chicken broth
- 8 oz ditalini pasta
- Fresh basil, for garnish
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 14.5 oz petite diced tomatoes
Instructions
- In a Dutch oven over medium heat, brown the Italian sausage until fully cooked. Drain excess grease.
- Add diced onion, Italian seasoning, salt, and pepper; sauté until onions are translucent. Stir in minced garlic for an additional minute.
- Incorporate petite diced tomatoes and chicken broth; bring to a boil. Add ditalini pasta and cook until al dente (about 8 minutes).
- Reduce heat to medium and mix in softened cream cheese and Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Feel free to customize by adding vegetables like spinach or bell peppers. Adjust seasonings to taste for a personalized flavor profile.