Italian Creamy Sausage Soup

Italian Creamy Sausage Soup is a delightful dish that brings warmth and satisfaction to any occasion. This rich, savory soup combines Italian sausage, creamy cheese, and pasta in a flavorful broth. Perfect for family dinners or cozy nights in, this recipe stands out with its balance of comfort and taste. The blend of ingredients creates a delightful experience that everyone will love.

Why You’ll Love This Recipe

  • Quick Preparation: With only 25 minutes needed from start to finish, you can enjoy this delicious soup even on busy weeknights.
  • Rich Flavor: The combination of Italian sausage, Parmesan cheese, and fresh basil gives this soup a burst of authentic Italian taste.
  • Versatile Ingredients: This soup is perfect for any season and pairs well with crusty bread or a fresh salad.
  • Hearty and Filling: Packed with protein and carbs, it’s an ideal meal that satisfies hunger without feeling heavy.
  • Easy Cleanup: Using just one pot means less mess in the kitchen, making it simple to prepare and enjoy.

Tools and Preparation

To make your cooking process smoother, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

  • Dutch oven
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Wooden spoon

Importance of Each Tool

  • Dutch oven: Ideal for browning sausage evenly and simmering the soup without burning.
  • Chef’s knife: A sharp knife makes chopping onions and garlic quick and safe.
  • Measuring cups and spoons: Precision is key in cooking; these tools ensure accurate ingredient amounts.

Ingredients

A hearty Italian soup featuring savory sausage and pasta in a rich, creamy Parmesan broth with diced tomatoes and fresh basil.

Meat & Dairy

  • 1 lb Italian sausage
  • 8 ounces cream cheese, softened
  • 1/2 cup grated Parmesan cheese

Vegetables & Herbs

  • 1/2 cup diced onion
  • 2 cloves minced garlic
  • 4 cups chicken broth
  • 1/4 cup fresh basil

Seasonings & Pasta

  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 14.5 ounces petite diced tomatoes
  • 8 ounces ditalini pasta
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How to Make Italian Creamy Sausage Soup

Step 1: Brown the Sausage

Brown the sausage in a large Dutch oven over medium heat until fully cooked through. Drain any excess grease to keep your soup from being too oily.

Step 2: Sauté Onions and Garlic

Add diced onion, Italian seasoning, salt, and pepper to the pot. Cook for 1-2 minutes until the onions become translucent. Then add minced garlic and cook for an additional minute.

Step 3: Add Tomatoes, Broth, and Pasta

Stir in petite diced tomatoes along with the chicken broth. Add the ditalini pasta ensuring it’s well-covered by the broth. Bring everything to a boil for about 8 minutes until the pasta reaches al dente.

Step 4: Incorporate Cream Cheese and Parmesan

Reduce heat to medium. Stir in softened cream cheese and grated Parmesan cheese until melted into a creamy consistency. Cook for another 5 minutes while stirring occasionally.

Step 5: Serve with Fresh Basil

Ladle the soup into bowls and top each serving with fresh basil for an aromatic finish. Enjoy your comforting bowl of Italian Creamy Sausage Soup!

How to Serve Italian Creamy Sausage Soup

Italian Creamy Sausage Soup is a delicious and hearty dish that can be enjoyed in various ways. Whether you’re serving it for dinner or enjoying leftovers, these serving suggestions add extra flavor and enjoyment.

With Crusty Bread

  • A fresh loaf of crusty bread pairs perfectly with the creamy soup. Use it to soak up every drop of the rich broth.

Topped with Extra Parmesan

  • Sprinkle additional grated Parmesan cheese on top just before serving. This enhances the cheesy flavor and adds a delightful texture.

Garnished with Fresh Basil

  • Fresh basil not only adds color but also a burst of freshness that complements the soup’s richness. Add a sprinkle just before serving.

Served in Bread Bowls

  • For a fun twist, serve the soup in hollowed-out bread bowls. This makes for an attractive presentation and a tasty edible bowl!

Accompanied by a Salad

  • A simple green salad dressed with vinaigrette balances the richness of the soup. It adds a refreshing crunch that complements each spoonful.
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How to Perfect Italian Creamy Sausage Soup

To ensure your Italian Creamy Sausage Soup turns out perfect every time, keep these tips in mind.

  • Use Fresh Ingredients: Fresh vegetables and quality sausage will enhance the overall flavor of your soup.
  • Adjust Seasoning: Taste as you go! You can always add more salt or spices to suit your preferences.
  • Don’t Overcook Pasta: Cook the ditalini pasta until al dente, as it will continue to soften in the soup after cooking.
  • Stir Gently: When adding cream cheese, stir gently to incorporate without breaking up the sausage pieces.
  • Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.

Best Side Dishes for Italian Creamy Sausage Soup

Pairing side dishes with Italian Creamy Sausage Soup can elevate your meal experience. Here are some great options:

  1. Garlic Bread: This classic pairing is perfect for scooping up the creamy broth.
  2. Caesar Salad: Crisp romaine lettuce and Caesar dressing add crunch and contrast to your meal.
  3. Antipasto Platter: A mix of olives, cured meats, and cheeses offers a flavorful starter.
  4. Roasted Vegetables: Seasonal veggies roasted with olive oil provide a healthy side that complements the soup.
  5. Caprese Skewers: These fresh mozzarella, tomato, and basil skewers make for a light and refreshing side.
  6. Stuffed Mushrooms: Savory stuffed mushrooms can be a delightful appetizer alongside your soup.
  7. Pasta Salad: A cold pasta salad with vegetables can balance out the warm creamy soup.
  8. Focaccia Bread: Soft, herb-infused focaccia is perfect for dipping into your delicious soup.

Common Mistakes to Avoid

When making Italian Creamy Sausage Soup, it’s easy to make a few missteps. Here are some common mistakes to watch out for.

  • Using the wrong type of sausage: Opt for high-quality Italian sausage for the best flavor. Avoid using overly processed varieties.
  • Skipping the sautéing step: Don’t rush! Sautéing the onion and garlic enhances the soup’s depth. Always cook them before adding other ingredients.
  • Not seasoning enough: Taste as you go! Under-seasoning can lead to a bland soup. Adjust salt and pepper according to your preference.
  • Overcooking the pasta: Keep an eye on the pasta cooking time. Overcooked pasta can become mushy in soup, so aim for al dente.
  • Ignoring fresh herbs: Fresh basil adds brightness. Don’t skip it; add it just before serving for the best flavor impact.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover Italian Creamy Sausage Soup in an airtight container.
  • It will keep well in the refrigerator for up to 3 days.

Freezing Italian Creamy Sausage Soup

  • Allow the soup to cool completely before transferring it to freezer-safe containers.
  • It can be frozen for up to 3 months.

Reheating Italian Creamy Sausage Soup

  • Oven: Preheat to 350°F (175°C) and heat the soup in a covered dish for about 20 minutes.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
  • Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Italian Creamy Sausage Soup?

Italian Creamy Sausage Soup is a hearty dish that combines savory sausage, creamy broth, and tender pasta, making it perfect for any meal.

How do I store Italian Creamy Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to three months.

Can I customize my Italian Creamy Sausage Soup?

Absolutely! Feel free to add vegetables like spinach or bell peppers, or use different types of pasta based on your preferences.

How long does it take to make Italian Creamy Sausage Soup?

This delicious soup takes about 25 minutes from start to finish, making it a great option for quick dinners.

Final Thoughts

Italian Creamy Sausage Soup is not only delicious but also versatile. You can easily customize it with your favorite ingredients or adjust seasonings. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to impress. Give it a try and enjoy a comforting bowl today!

Print
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Italian Creamy Sausage Soup

Italian Creamy Sausage Soup


  • Author: Claire
  • Total Time: 25 minutes
  • Yield: Serves 6

Description

Indulge in the rich, comforting flavors of Italian Creamy Sausage Soup, a delightful blend of savory Italian sausage, creamy cheeses, and tender ditalini pasta simmered in a flavorful broth. Ready in just 25 minutes, this one-pot wonder is perfect for busy weeknights or cozy family dinners. The harmonious balance of ingredients creates a satisfying meal that warms the soul and pleases the palate. Topped with fresh basil and served with crusty bread or a crisp salad, this dish is sure to become a favorite at your table.


Ingredients

Scale
  • 1 lb Italian sausage
  • 8 oz cream cheese
  • 1/2 cup grated Parmesan cheese
  • 4 cups chicken broth
  • 8 oz ditalini pasta
  • Fresh basil, for garnish
  • 1/2 cup diced onion
  • 2 cloves minced garlic
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 14.5 oz petite diced tomatoes

Instructions

  1. In a Dutch oven over medium heat, brown the Italian sausage until fully cooked. Drain excess grease.
  2. Add diced onion, Italian seasoning, salt, and pepper; sauté until onions are translucent. Stir in minced garlic for an additional minute.
  3. Incorporate petite diced tomatoes and chicken broth; bring to a boil. Add ditalini pasta and cook until al dente (about 8 minutes).
  4. Reduce heat to medium and mix in softened cream cheese and Parmesan cheese until melted and creamy.
  5. Serve hot, garnished with fresh basil.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: One-pot cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: Feel free to customize by adding vegetables like spinach or bell peppers. Adjust seasonings to taste for a personalized flavor profile.

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