Description
Indulge in the delightful flavors of Italian Cream Pound Cake, a moist and elegant dessert that’s perfect for any occasion. This cake features a rich blend of sweetened coconut and crunchy pecans, creating a unique taste experience that sets it apart from traditional pound cakes. Ideal for birthdays, holidays, or simply as a sweet treat to enjoy, this cake is easy to make and can be expertly presented in various shapes, whether bundt or loaf. For an extra indulgent touch, consider adding a creamy frosting on top. With its tender texture and delicious flavor profile, this cake will surely impress your family and friends.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
Instructions
- Preheat the oven to 325°F (165°C) and grease and flour your baking pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition, followed by the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into the wet mixture, alternating with buttermilk.
- Fold in shredded coconut and chopped pecans until evenly distributed.
- Pour the batter into the prepared pan(s) and bake for 60-70 minutes (loaf) or 70-80 minutes (bundt), checking for doneness with a toothpick.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Use room temperature ingredients for better blending. Avoid overmixing to keep the cake light and fluffy. Consider serving with fresh berries or whipped cream for added freshness.