Instant Pot Chicken and Sausage Jambalaya

Instant Pot Chicken and Sausage Jambalaya is a delightful and hearty dish that brings the vibrant flavors of Cajun cooking right to your kitchen. This one-pot meal features tender chicken, savory andouille sausage, and fluffy rice, all infused with traditional jambalaya spices. Perfect for family dinners or gatherings, this recipe is quick to prepare in your Instant Pot, making it an ideal choice for busy weeknights or special occasions.

Why You’ll Love This Recipe

• Quick Cooking Time: With the Instant Pot, you can have a delicious meal ready in just 40 minutes.
• One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot.
• Flavor Explosion: The combination of chicken, sausage, and spices creates a rich and satisfying flavor profile.
• Versatile Dish: Customize your jambalaya by adding shrimp or other vegetables based on your preferences.
• Perfect for Meal Prep: Leftovers store well in the fridge and reheat beautifully.

Tools and Preparation

Before you start cooking your Instant Pot Chicken and Sausage Jambalaya, gather your tools. Using the right equipment will enhance your cooking experience.

Essential Tools and Equipment

• Instant Pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Instant Pot: This electric pressure cooker speeds up cooking time while preserving moisture and flavor.
• Cutting Board: A sturdy cutting board provides a safe surface for chopping ingredients efficiently.
• Sharp Knife: A good knife ensures clean cuts, making prep work quicker and easier.

Ingredients

A quick and flavorful one-pot Cajun dish featuring andouille sausage, chicken, and rice cooked in an Instant Pot with traditional jambalaya spices.

Proteins

• 12 ounces andouille sausages, cut into 1/4 inch thick slices
• 1 boneless skinless chicken breast, cut into small pieces

Vegetables

• 1 yellow onion, chopped
• 1 green bell pepper, seeded and chopped
• 3 green onions, chopped
• 3 ribs celery, chopped
• 3 cloves garlic, minced

Spices & Seasonings

• 2 teaspoons Cajun seasoning
• 1 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon kosher salt

Grains & Liquids

• 2 tablespoons oil, divided
• 1 1/2 cups long grain white rice
• 14.5 ounce can diced tomatoes, undrained
• 1 3/4 cups low-sodium chicken broth

How to Make Instant Pot Chicken and Sausage Jambalaya

Step 1: Sauté the Sausage

Turn the Instant Pot to the sauté setting.
– Add 1 tablespoon of oil.
– Once hot, add the andouille sausage slices.
– Cook until browned, about 2-3 minutes per side.
– Transfer the browned sausage to a paper towel-lined plate and set aside.

Step 2: Cook the Chicken

Add the remaining tablespoon of oil to the pot.
– Add the chicken pieces.
– Cook for one minute while scraping up browned bits from the sausage.
– Turn off the Instant Pot.
– Add chopped yellow onion, green bell pepper, celery, and garlic.
– Cook for one minute using residual heat.

Step 3: Add Seasonings & Rice

Add Cajun seasoning, dried basil, thyme, sugar, and rice to the pot.
– Stir well to coat the rice with oil and seasonings.

Step 4: Combine Ingredients

Pour in diced tomatoes with juices, chicken broth, and salt.
– Gently stir to ensure all rice is submerged in liquid.

Step 5: Pressure Cook

Secure the Instant Pot lid.
– Turn valve to sealing position.
– Cook on Manual High Pressure for 5 minutes.
– When timer beeps, allow pressure to naturally release for 5 minutes before quick releasing any remaining pressure.

Step 6: Finish & Serve

Carefully open the lid.
– Gently fluff the rice with a fork.
– Add reserved sausage slices on top of rice.
– Return lid (unpressurized) to let it rest for an additional 5 minutes before serving.

Enjoy your flavorful Instant Pot Chicken and Sausage Jambalaya!

How to Serve Instant Pot Chicken and Sausage Jambalaya

Serving your Instant Pot Chicken and Sausage Jambalaya can elevate the meal experience. Here are some delightful ways to enjoy this flavorful dish.

With Fresh Herbs

• Chopped parsley or cilantro: Sprinkle freshly chopped herbs on top for a burst of color and flavor.
• Green onions: Add sliced green onions as a garnish to enhance freshness and crunch.

With Hot Sauce

• Cajun hot sauce: Drizzle your favorite hot sauce over the dish to add a spicy kick that complements the jambalaya’s flavors.
• Sriracha: For those who enjoy a different type of heat, Sriracha can provide a tangy twist.

Accompanied by Bread

• Garlic bread: Serve slices of garlic bread on the side for dipping.
• Cornbread: A slice of cornbread pairs beautifully with the rich flavors of jambalaya.

With a Side Salad

• Simple green salad: A light salad with mixed greens, tomatoes, and vinaigrette balances the richness of the jambalaya.
• Caesar salad: The creamy dressing and crispy croutons in Caesar salad add an extra layer of texture.

How to Perfect Instant Pot Chicken and Sausage Jambalaya

To ensure your Instant Pot Chicken and Sausage Jambalaya turns out perfectly every time, consider these helpful tips.

• Use quality sausage: Choose high-quality andouille sausage for authentic flavor.
• Don’t skip the browning step: Browning the sausage adds depth to the overall dish.
• Let it rest after cooking: Allowing the jambalaya to sit for a few minutes helps meld the flavors together.
• Adjust liquid based on rice type: If using brown rice, increase the broth amount and cooking time.
• Experiment with spices: Feel free to adjust Cajun seasoning according to your taste preference for more or less heat.

Best Side Dishes for Instant Pot Chicken and Sausage Jambalaya

Pairing side dishes with your Instant Pot Chicken and Sausage Jambalaya can enhance your meal. Here are some great options.

1. Coleslaw: A refreshing coleslaw adds crunch and balances out the spiciness of jambalaya.
2. Fried Plantains: Sweet fried plantains offer a delightful contrast to savory flavors.
3. Roasted Vegetables: Seasoned roasted vegetables provide nutrients and vibrant colors alongside your dish.
4. Corn on the Cob: Juicy corn on the cob is a simple yet delicious addition that complements any Cajun meal.
5. Rice Pilaf: Lightly seasoned rice pilaf can serve as an alternative base if you want something less spicy.
6. Potato Salad: Creamy potato salad delivers comfort food vibes that pair nicely with jambalaya’s boldness.

Common Mistakes to Avoid

When making Instant Pot Chicken and Sausage Jambalaya, avoid these common mistakes to ensure a delicious result.

• Skipping the sauté step: This step develops flavors by browning the sausage and chicken. Always sauté before adding other ingredients for depth.
• Not measuring ingredients accurately: Incorrect measurements can affect texture and flavor. Use precise measuring tools for best results.
• Ignoring the resting time: Allowing the dish to rest after cooking helps meld flavors. Don’t skip this step for optimal taste.
• Using high-sodium broth: High-sodium broth can overpower the dish. Opt for low-sodium chicken broth to control saltiness.
• Overcooking the rice: Cooking for too long can make rice mushy. Stick to the recommended pressure cooking time for perfectly cooked rice.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Instant Pot Chicken and Sausage Jambalaya

• Portion into freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating Instant Pot Chicken and Sausage Jambalaya

• Oven: Preheat to 350°F (175°C). Place jambalaya in a covered baking dish and heat for about 20 minutes or until warmed through.
• Microwave: Heat in a microwave-safe bowl, covered loosely, in intervals of 1-2 minutes until hot, stirring occasionally.
• Stovetop: Reheat in a skillet over medium heat, stirring frequently until heated through, adding a little broth if it seems dry.

Frequently Asked Questions

What is Instant Pot Chicken and Sausage Jambalaya?

Instant Pot Chicken and Sausage Jambalaya is a one-pot Cajun dish made with chicken, sausage, rice, vegetables, and flavorful spices cooked quickly in an Instant Pot.

How long does it take to cook this jambalaya?

The total time for Instant Pot Chicken and Sausage Jambalaya is about 40 minutes, including prep and cooking time.

Can I use other types of meat?

Yes! You can customize your jambalaya by using shrimp, pork, or even tofu for a vegetarian version.

How spicy is this recipe?

The spice level depends on the Cajun seasoning used. Adjust according to your preference by adding more or less seasoning.

Is there a way to make it gluten-free?

Yes! Ensure that all your ingredients are gluten-free, especially the broth and any added seasonings you might use.

Final Thoughts

Instant Pot Chicken and Sausage Jambalaya is not only quick but also packed with flavor. This versatile dish allows room for customization based on your preferences. Whether you choose different meats or adjust the spices, it’s sure to be a hit at dinner!