Description
Discover the vibrant flavors of Indian Lime Pickle, a traditional condiment that adds a zesty kick to any meal. This delightful pickle is made from tangy limes and aromatic spices, combining sun fermentation with probiotic benefits. Perfect for enhancing rice, curries, or even sandwiches, this easy-to-make Indian delicacy will elevate your culinary creations. With its long shelf life and customizable heat levels, you can enjoy this flavor-packed pickle for months to come.
Ingredients
Scale
- 8 medium-large limes
- 2 teaspoons fenugreek seeds
- 2 teaspoons nigella seeds
- 1 tablespoon fennel seeds
- 2 tablespoons cayenne pepper (or paprika)
- 1 tablespoon turmeric
- 1 teaspoon asafetida
- ¼ to ½ cup salt
- 1 cup avocado oil (or neutral oil)
- 2 tablespoons mustard seeds
Instructions
- Toast the fenugreek, fennel, and nigella seeds in a skillet over medium heat for 3-5 minutes until fragrant. Allow to cool, then grind with asafetida.
- In a clean bowl, combine lime pieces with the ground spice mixture, cayenne, turmeric, and salt. Mix well.
- Heat oil in the same skillet and add mustard seeds until they sputter. Pour hot oil over lime mixture and stir thoroughly.
- Transfer everything to a sterilized jar and place it in direct sunlight for 5-7 days, turning daily for even fermentation.
- Once fermented to your liking, refrigerate to continue flavor development.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Condiment
- Method: Fermentation
- Cuisine: Indian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 53
- Sugar: 0g
- Sodium: 364mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use fresh, thin-skinned limes for the best flavor. Adjust spice levels according to your taste preference. Ensure proper sterilization of jars to extend shelf life.