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Indian Beef Curry Recipe

Indian Beef Curry


  • Author: Claire
  • Total Time: 2 hours 15 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the vibrant flavors of this Indian Beef Curry Recipe, a wholesome dish that brings the essence of traditional Indian cuisine right to your table. This hearty curry features tender beef simmered in a rich and aromatic sauce infused with spices such as garam masala, turmeric, and coriander. The addition of creamy yogurt gives it a luxurious texture that’s irresistible. Perfect for family dinners or gatherings, serve it alongside warm garlic naan or fluffy rice to enhance the experience. This recipe is not just easy to prepare but also versatile enough to impress at any occasion.


Ingredients

Scale
  • 700g beef chuck, cut into bite-sized cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tomatoes, pureed
  • 1/2 cup plain yogurt
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder
  • 1 cup beef broth or water

Instructions

  1. Gather all ingredients for an efficient cooking experience.
  2. In a large pot over medium heat, add vegetable oil and sauté chopped onion until translucent. Stir in minced garlic and ginger until fragrant.
  3. Add beef cubes and brown on all sides for about 5-7 minutes.
  4. Pour in pureed tomatoes and incorporate spices; mix well.
  5. Add beef broth or water, bring to a boil, then reduce heat and simmer covered for 1.5-2 hours until the beef is tender.
  6. Gently stir in plain yogurt before serving.
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: Use quality beef chuck for the best texture. Marinate the beef with spices for extra flavor. Adjust spice levels according to personal preference.