Description
Indulge in a slice of paradise with this refreshing Ice Cream Piña Colada recipe. Combining the tropical flavors of coconut and pineapple with rich vanilla ice cream, this delightful treat is perfect for hot summer days or festive gatherings. With its creamy texture and vibrant toppings, you can easily bring the beach vibes to your home. This non-alcoholic version caters to all ages, making it an ideal dessert for family get-togethers or casual parties. In just minutes, you can whip up this easy-to-make frozen delight that promises to satisfy your sweet tooth and impress your guests.
Ingredients
- 2 oz light vanilla extract (alcohol-free)
- 1 oz coconut cream
- 4 oz pineapple juice
- 1 cup crushed ice
- 1 scoop vanilla ice cream
- Chocolate sauce (for drizzling)
- Whipped cream (for topping)
- Maraschino cherry (for garnish)
- Pineapple slice (for garnish)
Instructions
- In a blender, combine the vanilla extract, coconut cream, pineapple juice, and crushed ice. Blend until smooth.
- Pour the mixture into a tall glass.
- Gently float a scoop of vanilla ice cream on top.
- Drizzle chocolate sauce over the ice cream and around the rim of the glass.
- Top with whipped cream, then garnish with a maraschino cherry and a slice of pineapple.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass (approx. 300g)
- Calories: 390
- Sugar: 42g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For a thicker texture, reduce the amount of crushed ice. Feel free to experiment with different flavored ice creams like coconut or mango for added variety. Serve immediately for the best flavor and texture.