Description
Indulge in the refreshing delight of Honey Lavender Ice Cream, a luxurious summer treat that brings together the creamy richness of ice cream with the fragrant essence of lavender and the natural sweetness of honey. This easy-to-make dessert is perfect for warm days, special occasions, or simply to satisfy your sweet tooth. The unique flavor profile sets it apart from traditional ice creams, making it a standout addition to your recipe collection. With just a few simple steps and basic ingredients, you can create this herbal-infused frozen dessert that will impress family and friends alike.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- In a saucepan over medium heat, heat the heavy cream until tiny bubbles form. Add dried lavender and steep for 15 minutes.
- Whisk egg yolks and sugar in a bowl until pale and fluffy.
- Gradually pour the lavender-infused cream into the egg mixture while whisking continuously.
- Return the mixture to low heat, stirring until it thickens (about 5-7 minutes).
- Remove from heat and stir in whole milk, honey, and salt. Cool completely before refrigerating for at least two hours.
- Pour into an ice cream maker and churn according to instructions until it reaches soft-serve consistency (about 20-25 minutes).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 265
- Sugar: 25g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 139mg
Keywords: Use high-quality honey and culinary lavender for the best flavor. For added variety, experiment by incorporating other herbs or sweeteners like agave syrup or maple syrup. Ensure your ice cream maker bowl is thoroughly frozen for optimal results.