Description

Indulge in the delightful flavors of Honey-Glazed Corn Casserole, a perfect blend of creamy cheese and sweet honey that will elevate any dining experience. This comforting dish is ideal for family gatherings, casual weeknight dinners, or festive holiday feasts. With its easy preparation and crowd-pleasing taste, it’s a versatile addition to your recipe collection. The combination of fresh corn, rich dairy, and a luscious honey glaze creates an irresistible balance that appeals to both kids and adults alike. Whether you enjoy it as a side dish or a comforting main course, this casserole is sure to impress.

Ingredients

Scale

2 cups fresh corn or 1 can of corn (drained)
1 cup creamed corn
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup honey
1/2 cup unsalted butter (melted)
1 cup cornmeal
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 large eggs (beaten)
Chopped chives or parsley (for garnish)

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the fresh corn, creamed corn, sour cream, cheddar cheese, honey, and melted butter. Mix well.
In another bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Gently fold in the beaten eggs until incorporated.
Grease a 9×13 inch baking dish and pour in the corn mixture evenly.
Bake for 35-40 minutes or until golden brown and a toothpick comes out clean from the center.
Let cool slightly before serving; garnish with chopped chives or parsley if desired.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 251
Sugar: 9g
Sodium: 345mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 6g
Cholesterol: 64mg

Keywords: For added flavor, consider mixing in diced bell peppers or jalapeños. Substitute Greek yogurt for sour cream for a lighter option. Frozen corn can be used instead of fresh; just thaw beforehand.