Description

Indulge in the comforting flavors of Honey-Glazed Corn Casserole, a perfect dish for family gatherings or cozy weeknight dinners. This delightful casserole combines the sweetness of honey with creamy cheddar cheese and fresh corn, creating a harmonious balance that everyone will adore. With its simple preparation and minimal ingredients, this recipe is accessible for cooks of all skill levels. Not only is it delicious, but it also makes for fantastic leftovers—perfect for meal prep! Serve it alongside grilled chicken or a fresh salad to elevate your dining experience.

Ingredients

Scale

2 cups fresh corn kernels (or 1 can of corn, drained)
1 cup creamed corn
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup honey
1/2 cup unsalted butter, melted
1 cup cornmeal
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 large eggs, beaten
Chopped chives or parsley

Instructions

Preheat oven to 350°F (175°C).
In a mixing bowl, combine fresh corn (or canned), creamed corn, sour cream, cheddar cheese, honey, and melted butter; mix well.
In another bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
Gradually add dry ingredients to the wet mixture; stir until just combined.
Gently fold in beaten eggs until incorporated.
Grease a 9×13 inch baking dish; pour in the corn mixture evenly.
Bake for 35-40 minutes until golden brown; a toothpick inserted should come out clean.
Allow cooling slightly before serving; garnish with chopped chives or parsley if desired.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of casserole
Calories: 290
Sugar: 12g
Sodium: 320mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 6g
Cholesterol: 55mg

Keywords: For added flavor variation, consider incorporating diced bell peppers or jalapeños. You can replace cheddar cheese with Monterey Jack or pepper jack for a different taste.