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Honey Bun Pound Cake

Honey Bun Pound Cake


  • Author: Claire
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful flavors of Honey Bun Pound Cake, a perfect blend of buttery richness and sweet cinnamon swirls, topped with a luscious honey glaze. This moist and tender cake is ideal for any occasion, from birthdays to brunches, or simply as a comforting treat for your afternoon coffee. Its beautiful marbled appearance will impress your guests, while its easy preparation makes it accessible for bakers of all skill levels. Enjoy this versatile dessert that pairs wonderfully with fresh fruit or a scoop of ice cream for an extra indulgence.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • ¾ cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • ⅓ cup unsalted butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons honey
  • 23 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt or loaf pan.
  2. In a medium bowl, whisk flour, baking powder, and salt together.
  3. In a large bowl, cream softened butter and granulated sugar until fluffy (3-4 minutes). Add eggs one at a time, beating well after each addition. Stir in vanilla.
  4. Alternate adding the dry ingredients and whole milk to the mixture until just combined.
  5. For the cinnamon swirl, mix brown sugar, ground cinnamon, and melted butter in a small bowl.
  6. Pour half the batter into the prepared pan; layer with half the cinnamon mixture. Repeat layers and gently swirl with a knife for a marbled effect.
  7. Bake for 55-65 minutes or until a toothpick comes out clean.
  8. While baking, prepare the honey glaze by whisking powdered sugar, honey, milk, and vanilla until smooth.
  9. Drizzle warm glaze over cooled cake before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 312
  • Sugar: 24g
  • Sodium: 184mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 69mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to keep the cake light and fluffy. For added flavor variations, consider incorporating nuts or additional spices like nutmeg.