Description
Homemade Stromboli is an irresistible Italian delight that brings comfort and flavor right into your home. With its golden-brown crust, stuffed with savory chicken or turkey and gooey melted mozzarella, this recipe is a crowd-pleaser for family dinners, parties, or game days. Quick to prepare in just 10 minutes, you can customize it with your choice of meats and cheeses to suit your taste preferences. Perfectly versatile, it can be served as a main dish, appetizer, or hearty snack. Plus, easy cleanup with parchment paper means more time enjoying this delicious treat!
Ingredients
Scale
- 1 can refrigerated pizza crust (13.8 oz)
- 3 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 8 ounces deli meat (chicken or turkey slices)
- 6 ounces mozzarella cheese (shredded)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together melted butter, minced garlic, and chopped parsley.
- Roll out pizza dough on the prepared baking sheet and brush half of the butter mixture over it.
- Layer deli meats and mozzarella on the dough, leaving a one-inch border.
- Roll the dough jelly-roll style from one long side and pinch seams to seal tightly.
- Brush remaining butter mixture over the top of the rolled Stromboli.
- Bake for 25 to 30 minutes until golden brown; allow cooling for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Feel free to mix in different vegetables like bell peppers or spinach for added flavor. Consider using provolone or cheddar cheese for varied tastes.