Description
Indulge in the delightful simplicity of Homemade Stromboli, a versatile dish that brings together savory meats and gooey cheese all wrapped in a golden crust. Perfect for game days, family dinners, or casual gatherings, this stromboli is not only easy to make but also allows for endless customization based on your favorite fillings. Serve it warm with marinara sauce or alongside a fresh salad for a wholesome meal that everyone will enjoy. Whether you’re hosting friends or just looking for a comforting dinner option, this recipe is sure to impress!
Ingredients
- 1 can refrigerated pizza crust (13.8 oz)
- 3 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 2 tablespoons parsley (chopped)
- 8 ounces deli meats (chicken or turkey)
- 6 ounces mozzarella cheese (shredded)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a small bowl, mix melted butter, minced garlic, and chopped parsley until combined.
- Roll out the pizza dough on the prepared baking sheet; brush half of the butter mixture over it while leaving a half-inch border.
- Layer your choice of deli meats and shredded mozzarella cheese over the dough, leaving an inch border.
- Start rolling from one long side and pinch to seal tightly; tuck ends under and place seam side down on the baking sheet.
- Brush the remaining butter mixture over the top of the stromboli.
- Bake for 25 to 30 minutes until golden brown; allow cooling for five minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 220
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Experiment with different cheeses like provolone or cheddar for varied flavors. Add spinach or bell peppers for extra nutrition. To prevent sogginess, ensure any ingredients are well-drained.