Description
Delight your holiday guests with this scrumptious Green Bean Casserole, a classic side dish that combines tender green beans in a rich, creamy mushroom sauce, topped with crispy fried onions. This easy-to-make casserole is perfect for festive gatherings, family dinners, or potlucks. With its comforting flavors and appealing presentation, it’s sure to become a favorite on your holiday table. Plus, it can be prepared ahead of time, allowing you to enjoy more quality moments with loved ones during the busy season.
Ingredients
Scale
- 1 can (10 1/2 ounces) condensed cream of mushroom soup
- 3/4 cup milk
- 1/8 teaspoon pure ground black pepper
- 2 cans (14 1/2 ounces each) drained green beans
- 1 1/3 cups crispy fried onions (divided)
Instructions
- Preheat the oven to 350°F.
- In a baking dish, combine the cream of mushroom soup, milk, and black pepper; mix until smooth.
- Stir in the drained green beans and 2/3 cup of crispy fried onions.
- Bake for 30 minutes until hot; stir gently before topping with remaining fried onions.
- Bake an additional 5 minutes until the onions are golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 190
- Sugar: 3g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: This recipe allows for flexibility; you can use canned, frozen (thawed), or fresh green beans. For make-ahead convenience, prepare through step 1 and freeze for later use.