Description

Indulge in the festive spirit with these delightful Holiday Cookie Bars, a perfect blend of peppermint and mocha flavors topped with colorful holiday sprinkles. These chewy cookie squares are not only easy to make but also visually stunning, making them an ideal treat for holiday gatherings or cozy nights in. With their rich sweetness and charming appearance, these bars will surely impress your family and friends. Customize them with your favorite chocolate chips or toppings for a personalized touch that everyone will love.

Ingredients

Scale

2 oz unsweetened chocolate
12 tbsp butter
1 1/3 cups packed brown sugar
1/2 cup granulated sugar
2 cups all-purpose flour
3 tsp baking powder
1/2 tsp salt
2 eggs
2 tsp pure coffee extract
1 cup white chocolate chips
1 cup peppermint baking chips
1/2 cup mini M&M Baking Bits
3/4 of a 14 oz can of sweetened condensed milk
1 tsp Christmas-colored sprinkles

Instructions

Preheat oven to 350°F. Line a 13×9 baking pan with parchment paper.
In a bowl, combine flour, baking powder, and salt.
Melt unsweetened chocolate using a double boiler until smooth.
In a stand mixer, cream butter with brown and granulated sugars until fluffy.
Add melted chocolate, eggs, and coffee extract; mix until combined.
Gradually add dry ingredients and fold in white chocolate chips.
Press dough into the pan and bake for about 15-20 minutes until slightly underdone.
Top with peppermint chips, M&M bits, and drizzle sweetened condensed milk on top. Bake for another 20-25 minutes until bubbly.
Let cool completely before cutting into squares.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie bar (45g)
Calories: 180
Sugar: 14g
Sodium: 80mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Ensure your butter and eggs are at room temperature for better mixing. Customize by adding nuts or different chips to suit your taste preferences.