Description
Indulge in the cozy flavors of Herb-Roasted Chicken Breast with Baby Potatoes, a dish that’s perfect for any gathering or weeknight dinner. This recipe features juicy chicken marinated in a fragrant blend of fresh herbs, garlic, and zesty lemon juice, paired with tender roasted baby potatoes that soak up all the delicious flavors. Easy to prepare and visually stunning, it’s a meal that everyone will love. Whether you enjoy it as a comforting family dinner or serve it at festive occasions, this herb-infused chicken and crispy potatoes combo is sure to impress your guests.
Ingredients
- Whole chicken breast
- Olive oil
- Fresh garlic, minced
- Fresh parsley, chopped
- Fresh thyme
- Dijon mustard
- Lemon juice
- Chicken broth
- Baby yellow potatoes
- Baby red potatoes
- Salt and black pepper
Instructions
- In a bowl, mix olive oil, minced garlic, chopped parsley, thyme, Dijon mustard, lemon juice, salt, and pepper. Coat the chicken breast with this mixture.
- Wash baby potatoes and toss them in a bowl with olive oil, herbs, salt, and pepper until well coated.
- Place the marinated chicken in a baking dish and surround it with the potatoes. Pour chicken broth around the chicken.
- Preheat the oven to 375°F (190°C) and roast for 50 minutes until the chicken is golden brown and fully cooked.
- Let the chicken rest for a few minutes before slicing and serving hot with roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 490
- Sugar: 2g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 42g
- Cholesterol: 130mg
Keywords: For added flavor, let the chicken marinate for at least 30 minutes before cooking. Experiment with different fresh herbs like rosemary or oregano for unique twists. Consider adding carrots or Brussels sprouts alongside the potatoes for extra nutrition.