Description
Enjoy flavorful Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip that’s simple to prepare. Try it tonight for a delicious family meal!
Ingredients
- Boneless chicken breasts
- Chopped parsley
- Thyme
- Rosemary
- Crushed garlic
- Olive oil drizzle
- Lemon juice
- Salt & pepper
- Small baby potatoes
- Olive oil
- Garlic powder
- Fresh chopped parsley
- Paprika
- Salt & black pepper
- Sour cream or thick Greek yogurt
- Finely chopped chives
- Parsley
- Minced garlic
- Lemon zest
- Paprika dusting
- Salt and pepper
Instructions
- Marinate the chicken by mixing chopped herbs, garlic, olive oil, lemon juice, salt, and pepper. Let it sit for 15 minutes.
- Preheat the oven to 400°F (200°C). Toss baby potatoes in olive oil, garlic powder, paprika, salt, and pepper.
- Roast the potatoes on a baking sheet for 25-30 minutes until golden.
- Grill the marinated chicken over medium-high heat for about 6-7 minutes per side until cooked through.
- For the dip, mix sour cream (or Greek yogurt), chives, parsley, minced garlic, lemon zest, salt, and pepper until smooth.
- Serve sliced chicken with roasted potatoes and creamy dip on the side.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 487 kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 31g
- Cholesterol: 85mg
Keywords: For added flavor depth, marinate chicken overnight. Experiment with different herbs based on your preference or availability. Substitute turkey or lamb for alternative protein options.