Description

Savor the warmth of a hearty bowl of Venison Chili, a delightful dish that brings comfort on chilly nights. This recipe features lean ground venison, a blend of nutritious beans, and a robust mix of spices for a flavor-packed experience that everyone will adore. Perfect for cozy gatherings or a simple family dinner, this chili is not only filling but also nutrient-dense, making it an excellent choice for meal prep. Serve it alone or with your favorite sides for a satisfying meal that’s sure to please.

Ingredients

Scale

2 pounds ground venison
2 tablespoons cooking oil
2 chopped yellow onions
4 minced garlic cloves
1 chopped green bell pepper
2 chopped jalapenos (de-seeded)
3 cups beef broth
30 ounces canned pinto beans (drained)
15 ounces canned kidney beans (drained)
15 ounces canned black beans (drained)
28 ounces crushed tomatoes (not drained)
2 tablespoons ground cumin
4 tablespoons chili powder
1 tablespoon smoked paprika
½ teaspoon black pepper
2 teaspoons salt
¼ cup Worcestershire sauce
¼ to ½ teaspoon red pepper flakes (optional)

Instructions

Heat oil in a large pot over medium-high heat.
Add ground venison and brown for 5–7 minutes.
Stir in onions, garlic, bell pepper, and jalapenos; cook until softened (about 5 minutes).
Mix in Worcestershire sauce and spices; cook for another 2 minutes.
Pour in beef broth and bring to a boil; reduce heat to medium.
Stir in crushed tomatoes and tomato paste until combined.
Add all three types of drained beans; stir well.
Lower heat and let simmer for about an hour.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 12g
Protein: 24g
Cholesterol: 70mg

Keywords: Feel free to customize your chili by adding more vegetables such as corn or zucchini, or adjust the spice levels to suit your taste preferences. For a vegetarian option, swap out venison for lentils or plant-based meat alternatives.