Description

Healthy Baked Feta Potatoes are a delightful dish that combines the comforting texture of roasted potatoes with the creamy, tangy flavor of feta cheese and fresh cherry tomatoes. Perfect for any weeknight dinner or meal prep, this recipe is not only easy to make but also packed with nutrients. The vibrant colors and rich flavors will impress your family and friends, making it a go-to option for gatherings. With simple ingredients and straightforward instructions, you can enjoy a satisfying meal that fits seamlessly into your healthy eating routine.

Ingredients

Scale

1.5 lbs baby potatoes, halved or quartered
1.5 cups cherry tomatoes, halved
2 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon dried oregano
½ teaspoon black pepper
Salt to taste
1 block (7 oz) feta cheese

Instructions

Preheat your oven to 400°F (200°C). Wash and cut the baby potatoes into halves or quarters.
In a baking dish, combine the potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt. Toss to coat well.
Place the block of feta in the center of the dish and drizzle with olive oil.
Bake for 35–40 minutes, stirring halfway through until the potatoes are golden and tender.
Remove from oven and stir the feta into the mixture to create a creamy sauce. Garnish with fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (250g)
Calories: 295
Sugar: 5g
Sodium: 550mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 6g
Protein: 8g
Cholesterol: 20mg

Keywords: To customize this dish, add vegetables like bell peppers or zucchini for extra flavor. For a vegan option, substitute feta cheese with a plant-based alternative that melts well.