Description
Indulge in the delightful Hawaiian Roll French Toast Recipe that transforms breakfast into a tropical escape. Featuring the soft, sweet texture of King’s Hawaiian rolls, this dish is both easy to prepare and perfect for family brunches or cozy weekend mornings. With just a handful of ingredients, you can create a comforting meal that impresses with its unique flavor and inviting aroma. Top it with fresh fruits, whipped cream, or maple syrup for an extra touch of sweetness and versatility. Whether you’re entertaining guests or enjoying a quiet breakfast at home, this recipe promises to be a hit!
Ingredients
- 1 package King's Hawaiian rolls
- 4 large eggs
- 1 cup whole milk (or substitute)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Butter for cooking
- Maple syrup for serving
Instructions
- Preheat your skillet over medium heat and add butter to coat.
- In a mixing bowl, whisk together eggs, milk, vanilla, cinnamon, and salt until combined.
- Cut the King's Hawaiian rolls into halves or quarters.
- Dip each piece into the custard mixture for about 30 seconds to soak.
- Cook soaked rolls in the skillet for 3-4 minutes on each side until golden brown.
- Serve warm drizzled with maple syrup and your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (100g)
- Calories: 220
- Sugar: 10g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Use slightly stale rolls for optimal absorption without becoming overly soggy. Feel free to experiment with spices like nutmeg for added warmth. For make-ahead convenience, prepare the custard overnight.