Description
Indulge in the tropical flavors of Hawaiian Garlic Shrimp with a Sweet Twist, where perfectly sautéed shrimp meets a luscious garlic-ginger sauce enhanced by the sweetness of pineapple and a zesty hint of lime. This dish is not only quick to prepare—taking just 25 minutes from prep to plate—but also offers versatility for various serving occasions. Whether you’re hosting a festive gathering or enjoying a casual family dinner, this vibrant dish is sure to impress with its delightful combination of flavors and fresh ingredients. Pair it with steamed rice, salads, or use it in tacos for an unforgettable culinary experience.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon pineapple juice
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 1/2 cup fresh pineapple, chopped (for garnish)
- 2 tablespoons fresh cilantro, chopped (for garnish)
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 2 green onions, sliced, for garnish
Instructions
- In a mixing bowl, combine soy sauce, honey, brown sugar, rice vinegar, pineapple juice, red pepper flakes (if using), salt, and black pepper. Stir until the sugar dissolves.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for about 2-3 minutes on each side until pink. Remove shrimp from skillet.
- In the same skillet, sauté garlic and ginger for 30 seconds until fragrant.
- Pour in the sauce mixture and let simmer for 1-2 minutes to thicken slightly.
- Return shrimp to the skillet and toss to coat with the sauce. Simmer for another minute.
- Stir in chopped pineapple and cook for an additional minute.
- Drizzle sesame oil over the mixture and add fresh lime juice and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 330
- Sugar: 15g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg
Keywords: Use fresh ingredients for maximum flavor. Adjust red pepper flakes to control spiciness. Serve immediately for the best taste; leftovers can be stored in an airtight container for up to 3 days.