Description
Bloody Red Velvet Popcorn is a thrilling way to elevate your Halloween celebrations. This vibrant treat combines the fun crunch of popcorn with the indulgent flavors of red velvet, making it a perfect addition to parties, movie nights, or any spooky gathering. Its eye-catching appearance and sweet taste are sure to impress guests and create unforgettable memories.
Ingredients
Scale
- 10 cups popped popcorn
- 1/2 cup red velvet chocolate melts
- 1/4 cup red syrup (grenadine or red icing)
Instructions
- Prepare a baking sheet by lining it with parchment paper. Spread the popped popcorn evenly across the sheet.
- In a microwave-safe bowl, melt the red velvet chocolate melts in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the popcorn, using a mixing spoon to ensure even coating.
- Add the red syrup for an extra spooky effect, adjusting to your desired level of 'bloody' flair.
- Allow the popcorn to set completely before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in spices like cinnamon or nuts for texture. Customize your toppings based on your preferences; sprinkles or candies can enhance the festive touch.