Description
Indulge in the festive spirit of Halloween with this delightful Halloween Hot Chocolate, a creamy treat that’s sure to enchant kids and adults alike. With a rich cocoa base topped with charming ghostly vegan marshmallows, this drink is perfect for spooky gatherings or cozy evenings at home. In just a few minutes, you can whip up this easy recipe that not only satisfies your sweet cravings but also provides an interactive experience for the little ones through fun decorations. So grab your mugs and prepare for a deliciously spooky treat that will warm you from the inside out!
Ingredients
- 2 tablespoons unsweetened cocoa
- 2 tablespoons sugar
- ¼ cup water
- 1½ cups milk (dairy or plant-based)
- ¼ teaspoon vanilla extract
- Mini vegan marshmallows
- Edible markers (for decoration)
- Whipped cream (optional)
Instructions
- Decorate mini vegan marshmallows with playful ghost faces using edible markers.
- In a microwave-safe bowl, mix water, cocoa, and sugar. Microwave for about 40 seconds until warm, then stir until smooth.
- Add milk and vanilla to the chocolate mixture, stirring well to combine.
- Heat the mixture in the microwave for about 60 seconds or until your desired temperature is reached.
- Pour into mugs, top with whipped cream, and add decorated vegan marshmallows on top. Serve warm and enjoy!
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For a richer flavor, use high-quality cocoa powder. Feel free to substitute regular milk with almond or oat milk for a dairy-free version. Customize sweetness by adjusting sugar levels according to your taste.